Jam & Cream Cheese Muffins

1
Karla Everett

By
@Karla59

These muffins are sooo goood. I love using Strawberry or Peach jam.

You can use any flavor of jam that you desire.

Adapted from taste of home muffins and cupcake magazine.

Rating:

★★★☆☆ 7 votes

Comments:
Serves:
12 muffins
Prep:
5 Min
Cook:
20 Min

Ingredients

  • MUFFIN INGREDIENTS :

  • 2 1/2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1
    egg
  • 1 1/4 c
    milk
  • 1/2 c
    light brown sugar ; packed
  • 1/3 c
    butter, melted
  • 1/2 tsp
    almond extract
  • FILLING INGREDIENTS :

  • 8 oz
    cream cheese
  • 1/4 tsp
    almond extract
  • 1/2 c
    powdered sugar
  • 1/4 to 1/3 c
    jam flavor of your choosing ; stirred smooth

How to Make Jam & Cream Cheese Muffins

Step-by-Step

  1. Preheat oven @ 375°
  2. In a mixing bowl , beat the cream cheese , powdered sugar and extract until smooth ; set aside.
  3. In a large bowl , combine the flour , baking powder and salt
  4. In another small mixing bowl , beat the egg , milk , brown sugar , butter and extract .
  5. Stir in the dry ingredients just until moistened.
  6. Spoon 1/2 of the batter into greased muffin cups.
  7. Top each with 1 TBS. cream cheese mixture and 1 Teas. of the jam.
  8. Top with the remaining batter.
  9. Bake for 18-20 minutes or until a tooth pick comes out clean and the tops are golden brown.
  10. Cool for 5 minutes in the pans and then remove onto a wire rack.

Printable Recipe Card

About Jam & Cream Cheese Muffins




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