Jam & Cream Cheese Muffins

Karla Everett


These muffins are sooo goood. I love using Strawberry or Peach jam.

You can use any flavor of jam that you desire.

Adapted from taste of home muffins and cupcake magazine.

★★★☆☆ 7 votes
12 muffins
5 Min
20 Min


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2 1/2 c
all purpose flour
3 tsp
baking powder
1/2 tsp
1 1/4 c
1/2 c
light brown sugar ; packed
1/3 c
butter, melted
1/2 tsp
almond extract


8 oz
cream cheese
1/4 tsp
almond extract
1/2 c
powdered sugar
1/4 to 1/3 c
jam flavor of your choosing ; stirred smooth

How to Make Jam & Cream Cheese Muffins


  • 1Preheat oven @ 375°
  • 2In a mixing bowl , beat the cream cheese , powdered sugar and extract until smooth ; set aside.
  • 3In a large bowl , combine the flour , baking powder and salt
  • 4In another small mixing bowl , beat the egg , milk , brown sugar , butter and extract .
  • 5Stir in the dry ingredients just until moistened.
  • 6Spoon 1/2 of the batter into greased muffin cups.
  • 7Top each with 1 TBS. cream cheese mixture and 1 Teas. of the jam.
  • 8Top with the remaining batter.
  • 9Bake for 18-20 minutes or until a tooth pick comes out clean and the tops are golden brown.
  • 10Cool for 5 minutes in the pans and then remove onto a wire rack.

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About Jam & Cream Cheese Muffins

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