jam & cream cheese muffins

How To Make jam & cream cheese muffins

• Step 1
  Preheat oven @ 375°
• Step 2
  In a mixing bowl , beat the cream cheese , powdered sugar and extract until smooth ; set aside.
• Step 3
  In a large bowl , combine the flour , baking powder and salt
• Step 4
  In another small mixing bowl , beat the egg , milk , brown sugar , butter and extract .
• Step 5
  Stir in the dry ingredients just until moistened.
• Step 6
  Spoon 1/2 of the batter into greased muffin cups.
• Step 7
  Top each with 1 TBS. cream cheese mixture and 1 Teas. of the jam.
• Step 8
  Top with the remaining batter.
• Step 9
  Bake for 18-20 minutes or until a tooth pick comes out clean and the tops are golden brown.
• Step 10
  Cool for 5 minutes in the pans and then remove onto a wire rack.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!