These muffins are sooo goood. I love using Strawberry or Peach jam.
You can use any flavor of jam that you desire.
Adapted from taste of home muffins and cupcake magazine.
prep time5 Min
cook time20 Min
Ingredients For jam & cream cheese muffins
MUFFIN INGREDIENTS :
2 1/2 c
all purpose flour
1 1/4 c
light brown sugar ; packed
FILLING INGREDIENTS :
1/4 to 1/3 c
jam flavor of your choosing ; stirred smooth
How To Make jam & cream cheese muffins
Preheat oven @ 375°
In a mixing bowl , beat the cream cheese , powdered sugar and extract until smooth ; set aside.
In a large bowl , combine the flour , baking powder and salt
In another small mixing bowl , beat the egg , milk , brown sugar , butter and extract .
Stir in the dry ingredients just until moistened.
Spoon 1/2 of the batter into greased muffin cups.
Top each with 1 TBS. cream cheese mixture and 1 Teas. of the jam.
Top with the remaining batter.
Bake for 18-20 minutes or until a tooth pick comes out clean and the tops are golden brown.
Cool for 5 minutes in the pans and then remove onto a wire rack.
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