jalapeno cupcakes

Ingredients

• CUPCAKES (I.E. CORNBREAD)
• 1 1/2 cups self-rising buttermilk corn meal
• 1/2 cup all purpose flour
• 1/8 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 - eggs
• 1 cup buttermilk
• 1/4 cup olive oil
• 3 - jalapenos, seeded and finely chopped
• 1/2 cup cheddar cheese (or pepperjack or monterey jack)
• 3-4 - jalapenos, sliced about 1/4 inch and set aside
• ICING (I.E. GUACAMOLE)
• 1 large avocado
• - juice from 1/2 lime
• 1/8 cup cilantro, fresh
• 1/4 cup finely chopped onion
• 1 large clove of garlic finely chopped
• 1 large serrano chili, seeded and chopped
• 1/4 teaspoon salt
• 1/4 small tomato, finely chopped