jalapeno cupcakes

Ingredients For jalapeno cupcakes

• CUPCAKES (I.E. CORNBREAD)
• 1 1/2 c

  self-rising buttermilk corn meal
• 1/2 c

  all purpose flour
• 1/8 c

  sugar
• 2 tsp

  baking powder
• 1 tsp

  salt
• 1/2 tsp

  baking soda
• 2

  eggs
• 1 c

  buttermilk
• 1/4 c

  olive oil
• 3

  jalapenos, seeded and finely chopped
• 1/2 c

  cheddar cheese (or pepperjack or monterey jack)
• 3-4

  jalapenos, sliced about 1/4 inch and set aside
• ICING (I.E. GUACAMOLE)
• 1 lg

  avocado
• juice from 1/2 lime
• 1/8 c

  cilantro, fresh
• 1/4 c

  finely chopped onion
• 1 lg

  clove of garlic finely chopped
• 1 lg

  serrano chili, seeded and chopped
• 1/4 tsp

  salt
• 1/4 sm

  tomato, finely chopped