jalapeno corn muffins

Name: Jalapeno Corn Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: - cooking spray; 1 cup(s) all-purpose flour; 1 cup(s) yellow cornmeal; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 2 large eggs; 1/2 cup(s) lite corn syrup; 1/4 cup(s) mazola cooking oil; 1 cup(s) cream-style corn; 4 ounce(s) shredded monterey jack cheese; 2 tablespoon(s) chopped jalapeno pepper

(2 RATINGS)

10 Pinches 4 Photos

Vickie Parks

Renton, WA

Updated on Aug 21, 2015

These are really good, and they're really easy to make.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

- cooking spray
1 cup all-purpose flour
1 cup yellow cornmeal
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup lite corn syrup
1/4 cup mazola cooking oil
1 cup cream-style corn
4 ounces shredded monterey jack cheese
2 tablespoons chopped jalapeno pepper

How To Make jalapeno corn muffins

Step 1

preheat oven to 400°F. Spray 12 muffin cups with cooking spray; set aside.

Step 2

In a medium bowl, combine flour, cornmeal, baking powder, and salt.
Step 3

In a large bowl, combine eggs, corn syrup, and oil. Stir in the flour mixture until well blended. Stir in the corn, cheese, and chopped jalapeno. Spoon into prepared muffin cups.
Step 4

Bake for 15 to 20 minutes or until lightly browned and firm to the touch. Cool in pan for 5 minutes on wire rack. Remove from pan and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes