Jalapeno Corn Muffins

Vickie Parks


These are really good, and they're really easy to make.


★★★★★ 1 vote

10 Min
20 Min


  • ·
    cooking spray
  • 1 c
    all-purpose flour
  • 1 c
    yellow cornmeal
  • 2 tsp
    baking powder
  • 1/4 tsp
  • 2 large
  • 1/2 c
    lite corn syrup
  • 1/4 c
    mazola cooking oil
  • 1 c
    cream-style corn
  • 4 oz
    shredded monterey jack cheese
  • 2 Tbsp
    chopped jalapeno pepper

How to Make Jalapeno Corn Muffins


  1. preheat oven to 400°F. Spray 12 muffin cups with cooking spray; set aside.
  2. In a medium bowl, combine flour, cornmeal, baking powder, and salt.
  3. In a large bowl, combine eggs, corn syrup, and oil. Stir in the flour mixture until well blended. Stir in the corn, cheese, and chopped jalapeno. Spoon into prepared muffin cups.
  4. Bake for 15 to 20 minutes or until lightly browned and firm to the touch. Cool in pan for 5 minutes on wire rack. Remove from pan and serve.

Printable Recipe Card

About Jalapeno Corn Muffins

Course/Dish: Muffins Savory Breads
Main Ingredient: Flour
Regional Style: American

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