Real Recipes From Real Home Cooks ®

jalapeno and cheese cornmeal muffins

(1 rating)
Recipe by
Dana Ramsey
Somewhere in, PA

My family loves cornbread and this is a twist on one of our favorites. Made it over the weekend along with some awesome chili for family and friends.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For jalapeno and cheese cornmeal muffins

  • 1 c
    all-purpose flour
  • 1 c
    yellow cornmeal
  • 1/3 c
  • 3 tsp
    baking powder
  • 1 tsp
  • 1/2 tsp
    onion powder
  • 1 can
    creamy style corn - the small one will be almost 1 cup
  • 3 Tbsp
    chopped jalapenos from a jar
  • 1/2 c
    real mayonnaise (don't use miracle whip!)
  • 1 c
    shredded mexican cheese blend or your favorite
  • 3 Tbsp
    canola or vegetable oil
  • 1

How To Make jalapeno and cheese cornmeal muffins

  • 1
    Combine the dry ingredients in a medium size bowl, make a well and add the remaining ingredients. Mix until blended. Spoon into a greased muffin pan.
  • 2
    Bake at 400° for 20 minutes or until a toothpick comes out clean. Cool on a wire rack. Can serve cold or warm but warm is best. Serve with your favorite Chili or Taco Soup recipe.

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