jalapeno and cheese cornmeal muffins
My family loves cornbread and this is a twist on one of our favorites. Made it over the weekend along with some awesome chili for family and friends.
prep time
10 Min
cook time
20 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/3 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1 can creamy style corn - the small one will be almost 1 cup
- 3 tablespoons chopped jalapenos from a jar
- 1/2 cup real mayonnaise (don't use miracle whip!)
- 1 cup shredded mexican cheese blend or your favorite
- 3 tablespoons canola or vegetable oil
- 1 - egg
How To Make jalapeno and cheese cornmeal muffins
-
Step 1Combine the dry ingredients in a medium size bowl, make a well and add the remaining ingredients. Mix until blended. Spoon into a greased muffin pan.
-
Step 2Bake at 400° for 20 minutes or until a toothpick comes out clean. Cool on a wire rack. Can serve cold or warm but warm is best. Serve with your favorite Chili or Taco Soup recipe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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