Jalapeno and Cheese Cornmeal Muffins

Dana Ramsey


My family loves cornbread and this is a twist on one of our favorites. Made it over the weekend along with some awesome chili for family and friends.


★★★★★ 1 vote

10 Min
20 Min


  • 1 c
    all-purpose flour
  • 1 c
    yellow cornmeal
  • 1/3 c
  • 3 tsp
    baking powder
  • 1 tsp
  • 1/2 tsp
    onion powder
  • 1 can(s)
    creamy style corn - the small one will be almost 1 cup
  • 3 Tbsp
    chopped jalapenos from a jar
  • 1/2 c
    real mayonnaise (don't use miracle whip!)
  • 1 c
    shredded mexican cheese blend or your favorite
  • 3 Tbsp
    canola or vegetable oil
  • 1

How to Make Jalapeno and Cheese Cornmeal Muffins


  1. Combine the dry ingredients in a medium size bowl, make a well and add the remaining ingredients. Mix until blended. Spoon into a greased muffin pan.
  2. Bake at 400° for 20 minutes or until a toothpick comes out clean. Cool on a wire rack. Can serve cold or warm but warm is best. Serve with your favorite Chili or Taco Soup recipe.

Printable Recipe Card

About Jalapeno and Cheese Cornmeal Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American

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