hummingbird muffins

Name: Hummingbird Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 18
Ingredients: 1 package(s) (18.25 oz) yellow cake mix; 1/3 cup(s) vegetable oil; 1 can(s) (8 oz) crushed pineapple, well drained with juice reserved; 3 large eggs; 1 teaspoon(s) ground cinnamon; 1 medium ripe banana, cut up; 3/4 cup(s) chopped walnuts, divided; 1/2 cup(s) chopped maraschino cherries, well drained, divded

(1 RATING)

110 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 16, 2012

this is another first place winner these muffins are good and they go fast

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prep time 15 Min

cook time 25 Min

method ---

yield 18 serving(s)

Ingredients

1 package (18.25 oz) yellow cake mix
1/3 cup vegetable oil
1 can (8 oz) crushed pineapple, well drained with juice reserved
3 large eggs
1 teaspoon ground cinnamon
1 medium ripe banana, cut up
3/4 cup chopped walnuts, divided
1/2 cup chopped maraschino cherries, well drained, divded

How To Make hummingbird muffins

Step 1

preheat oven to 350. coat 18 muffin cups with cooking spray.

Step 2

in a large bowl, combine cake mix, oil, pineapple, eggs and cinnamon. add enough water to reserved juice to make 1/2 cup, add it to a bowl them beat with an electric mixer until mixture is thoroughly combined.
Step 3

stir in banana, 1/2 cup walnuts and 1/4 cup cherries mix well then pour into prepared muffin cups. sprinkle with remaining nuts and cherries.
Step 4

bake 22-25 minutes, or until a toothpick in center comes out clean. let cool 10-15 minutes, then remove from muffin cups. let cool completely.
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