Real Recipes From Real Home Cooks ®

hummingbird muffins

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is another first place winner these muffins are good and they go fast

(1 rating)
yield 18 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For hummingbird muffins

  • 1 pkg
    (18.25 oz) yellow cake mix
  • 1/3 c
    vegetable oil
  • 1 can
    (8 oz) crushed pineapple, well drained with juice reserved
  • 3 lg
  • 1 tsp
    ground cinnamon
  • 1 md
    ripe banana, cut up
  • 3/4 c
    chopped walnuts, divided
  • 1/2 c
    chopped maraschino cherries, well drained, divded

How To Make hummingbird muffins

  • 1
    preheat oven to 350. coat 18 muffin cups with cooking spray.
  • 2
    in a large bowl, combine cake mix, oil, pineapple, eggs and cinnamon. add enough water to reserved juice to make 1/2 cup, add it to a bowl them beat with an electric mixer until mixture is thoroughly combined.
  • 3
    stir in banana, 1/2 cup walnuts and 1/4 cup cherries mix well then pour into prepared muffin cups. sprinkle with remaining nuts and cherries.
  • 4
    bake 22-25 minutes, or until a toothpick in center comes out clean. let cool 10-15 minutes, then remove from muffin cups. let cool completely.

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