Hummingbird Muffins

Hummingbird Muffins

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Patsy Fowler

By
@hellchell1

this is another first place winner these muffins are good and they go fast

Rating:

★★★★★ 1 vote

Comments:
Serves:
18
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1 pkg
    (18.25 oz) yellow cake mix
  • 1/3 c
    vegetable oil
  • 1 can(s)
    (8 oz) crushed pineapple, well drained with juice reserved
  • 3 large
    eggs
  • 1 tsp
    ground cinnamon
  • 1 medium
    ripe banana, cut up
  • 3/4 c
    chopped walnuts, divided
  • 1/2 c
    chopped maraschino cherries, well drained, divded

How to Make Hummingbird Muffins

Step-by-Step

  1. preheat oven to 350. coat 18 muffin cups with cooking spray.
  2. in a large bowl, combine cake mix, oil, pineapple, eggs and cinnamon. add enough water to reserved juice to make 1/2 cup, add it to a bowl them beat with an electric mixer until mixture is thoroughly combined.
  3. stir in banana, 1/2 cup walnuts and 1/4 cup cherries mix well then pour into prepared muffin cups. sprinkle with remaining nuts and cherries.
  4. bake 22-25 minutes, or until a toothpick in center comes out clean. let cool 10-15 minutes, then remove from muffin cups. let cool completely.

Printable Recipe Card

About Hummingbird Muffins

Course/Dish: Muffins
Other Tag: Quick & Easy



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