hummingbird muffins
(1 rating)
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this is another first place winner these muffins are good and they go fast
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(1 rating)
yield
18 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For hummingbird muffins
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1 pkg(18.25 oz) yellow cake mix
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1/3 cvegetable oil
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1 can(8 oz) crushed pineapple, well drained with juice reserved
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3 lgeggs
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1 tspground cinnamon
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1 mdripe banana, cut up
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3/4 cchopped walnuts, divided
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1/2 cchopped maraschino cherries, well drained, divded
How To Make hummingbird muffins
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1preheat oven to 350. coat 18 muffin cups with cooking spray.
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2in a large bowl, combine cake mix, oil, pineapple, eggs and cinnamon. add enough water to reserved juice to make 1/2 cup, add it to a bowl them beat with an electric mixer until mixture is thoroughly combined.
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3stir in banana, 1/2 cup walnuts and 1/4 cup cherries mix well then pour into prepared muffin cups. sprinkle with remaining nuts and cherries.
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4bake 22-25 minutes, or until a toothpick in center comes out clean. let cool 10-15 minutes, then remove from muffin cups. let cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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