huffin puffin muffins

Name: Huffin Puffin Muffins
Prep time: 15 min
Cook time: 20 min
Cuisine: Southern
Ingredients: 2 - eggs; 3 cup(s) original bisquick mix; 1 cup(s) milk; 2 tablespoon(s) vegetable oil; 1 1/2 cup(s) shredded cheddar cheese; 1-1 1/2 cup(s) ham (cubed and fully cooked)

(1 RATING)

69 Pinches

Christy Bailey

murray, UT

Updated on Oct 8, 2012

Bursting with melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.

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prep time 15 Min

cook time 20 Min

method Bake

yield Makes 12 muffins

Ingredients

2 - eggs
3 cups original bisquick mix
1 cup milk
2 tablespoons vegetable oil
1 1/2 cups shredded cheddar cheese
1-1 1/2 cups ham (cubed and fully cooked)

How To Make huffin puffin muffins

Step 1

Heat oven to 400 degrees. Spray the bottoms and sides of muffin cups with cooking spray. (Spray will work better than greasing them or using paper liners)

Step 2

Beat eggs slightly in medium bowl with a fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in the cheese and the ham.
Step 3

Divide the batter evenly among the muffin cups. Bake 18-20 minutes or until golden light brown. Immediately remove from the pan, top with margarine, (the more the better!) let melt and serve warm.
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