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how to make vegan cornbread - 15 mins recipe

a recipe by
kathys kitchen
Scottsdale, AZ

Vegan Cornbread No Oil Recipe is typically loaded with butter and fat, which makes its anything but healthy. Print Oil Free Vegan Cornbread Recipe.

serves 2
prep time 10 Min
cook time 15 Min
method Convection Oven

Ingredients For how to make vegan cornbread - 15 mins recipe

  • 1 c
  • 1 c
    whole wheat flour
  • 2 Tbsp
    sugar plus
  • 1 Tbsp
    baking powder
  • 1 c
    vanilla soy milk
  • 1/4 c
    all-natural organic applesauce
  • 1/4 c
    pure maple syrup or agave

How To Make how to make vegan cornbread - 15 mins recipe

  • 1
    Preheat oven to 400 degrees.
  • 2
    I use a round silicone cake pan for cake-like wedges of cornbread.
  • 3
    You can also use a silicone mini muffin pan, mini muffin paper wraps, or dust regular muffin tin with flour
  • 4
    You do not need to use spray oil or any other oil for non-sticking.
  • 5
    You can also use an 8x8 silicone square pan
  • 6
    In a large mixing bowl, combine the cornmeal, flour, sugar and baking powder; stir
  • 7
    Add the soy milk, applesauce, and maple syrup and whisk to combine.
  • 8
    Pour batter into mini muffin tin using a 1/3 cup measuring cup to avoid overfilling
  • 9
    Place pan on the middle rack in the oven and bake 10-15 minutes
  • 10
    Remove from oven and place on a wire rack to cool
  • 11
    Cool briefly before removing from pan
  • 12
    Serve warm or at room temperature.
  • 13
    I serve vegan cornbread with chili, soups, and salads, and sometimes, I like it for breakfast with a cup of hot tea.