hot buttered rum muffins

Name: Hot Buttered Rum Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1/2 cup(s) butter, softened; 1/2 cup(s) sugar; 2 large eggs; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) ground cloves; 1/8 teaspoon(s) ground nutmeg; 1/2 cup(s) milk; 5 tablespoon(s) rum, divided; 3 tablespoon(s) sugar

(1 RATING)

86 Pinches

Donna S

St. Louis, MO

Updated on Oct 30, 2010

I received this recipe from a friend and has been a big hit when I have baked them to share with family and friends. As they bake the kitchen smells good and knowing that just in a short time they will be ready to indulge in. Yum!

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prep time 15 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

1/2 cup butter, softened
1/2 cup sugar
2 large eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/2 cup milk
5 tablespoons rum, divided
3 tablespoons sugar

How To Make hot buttered rum muffins

Step 1

Pre-heat oven 350 Beat butter with mixer at medium speed until creamy. Add sugar, beating well, add eggs, one at a time beating just until blended after each addition. Combine flour, baking powder, salt, cloves and nutmeg together in small bowl. Combine milk and 3 Tbsp rum in measuring cup. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed after each addition. Spoon mixture in each muffin cup 3/4 full, bake 20 to 25 minutes. Remove from oven, place on cooling rack. Combine remaining 2 Tbsp rum and 3 Tbsp sugar in small saucepan, cook over low heat, stirring constantly until sugar disolves, brush over warm muffins.
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