honey yogurt muffins

Name: Honey Yogurt Muffins
Yield: 12
Cuisine: American
Ingredients: 4 tablespoon(s) butter; 5 tablespoon(s) honey; 1 cup(s) vanilla yogurt; 1 egg; 1 grated lemon rind; 1/4 cup(s) lemon juice; 1 cup(s) all purpose flour; 1 cup(s) whole wheat flour; 1 1/2 teaspoon(s) baking soda

(1 rating)

review

Recipe by

Kathryn Brown

@kgb206

Woodbridge, NJ

Wonderful with a cup of tea.

►

(1 rating)

yield 12 Muffins

method Bake

Ingredients For honey yogurt muffins

4 Tbsp

butter
5 Tbsp

honey
1 c

vanilla yogurt
1

egg
1

grated lemon rind
1/4 c

lemon juice
1 c

all purpose flour
1 c

whole wheat flour
1 1/2 tsp

baking soda

How To Make honey yogurt muffins

1
Preheat oven to 375 degrees.

2
Line muffin pan with paper liners.
3
In a saucepan, melt the butter and honey. Let cool slightly.
4
In a bowl, sift the flours and baking soda.
5
Whisk together yogurt, egg, lemon rind and lemon juice.
6
Add the butter and honey to the yogurt mixture.
7
Fold the dry ingredients into the yogurt mixture until blended.
8
Fill the muffin cups 2/3 full.
9
Bake 20-25 minutes. Allow to cool in pan 5 minutes before removing to wire rack.
10
Enjoy!
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honey yogurt muffins

Ingredients For honey yogurt muffins

How To Make honey yogurt muffins

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