honey yogurt muffins

Name: Honey Yogurt Muffins
Yield: 12
Cuisine: American
Ingredients: 4 tablespoon(s) butter; 5 tablespoon(s) honey; 1 cup(s) vanilla yogurt; 1 egg; 1 grated lemon rind; 1/4 cup(s) lemon juice; 1 cup(s) all purpose flour; 1 cup(s) whole wheat flour; 1 1/2 teaspoon(s) baking soda

(1 RATING)

11 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on May 24, 2019

Wonderful with a cup of tea.

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prep time

cook time

method Bake

yield 12 Muffins

Ingredients

4 tablespoons butter
5 tablespoons honey
1 cup vanilla yogurt
1 egg
1 grated lemon rind
1/4 cup lemon juice
1 cup all purpose flour
1 cup whole wheat flour
1 1/2 teaspoons baking soda

How To Make honey yogurt muffins

Step 1

Preheat oven to 375 degrees.

Step 2

Line muffin pan with paper liners.
Step 3

In a saucepan, melt the butter and honey. Let cool slightly.
Step 4

In a bowl, sift the flours and baking soda.
Step 5

Whisk together yogurt, egg, lemon rind and lemon juice.
Step 6

Add the butter and honey to the yogurt mixture.
Step 7

Fold the dry ingredients into the yogurt mixture until blended.
Step 8

Fill the muffin cups 2/3 full.
Step 9

Bake 20-25 minutes. Allow to cool in pan 5 minutes before removing to wire rack.
Step 10

Enjoy!
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