honey oat muffins

Name: Honey Oat Muffins
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) quick cooking oats; 1 cup(s) flour; 1/3 cup(s) brown sugar; 3 teaspoon(s) baking powder; 1 large egg; 2/3 cup(s) milk; 1/3 cup(s) vegetable oil; 1/4 cup(s) honey; 1 cup(s) dried berries

11 Pinches 3 Photos

Kathryn Brown

Seaford, DE

Updated on Aug 25, 2023

A good substitute for oatmeal in the morning.

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prep time

cook time

method Bake

yield 12 Muffins

Ingredients

1 1/2 cups quick cooking oats
1 cup flour
1/3 cup brown sugar
3 teaspoons baking powder
1 large egg
2/3 cup milk
1/3 cup vegetable oil
1/4 cup honey
1 cup dried berries

How To Make honey oat muffins

Step 1

Preheat oven to 400 degrees.

Step 2

Line muffin pan with papers.
Step 3

Combine oats, flour, brown sugar and baking powder in a bowl.
Step 4

In another bowl, combine egg, milk, oil and honey.
Step 5

Stir wet ingredients into dry ingredients until well combined.
Step 6

Fold in dried berries.
Step 7

Fill muffin pan two-thirds full.
Step 8

Bake 15-18 minutes, until toothpick comes out clean.
Step 9

Cool in pan 5 minutes before removing to wire rack.
Step 10

Enjoy!
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