Honey Gingerbread Muffins with Raisins

Honey Gingerbread Muffins With Raisins Recipe

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Lynnda Cloutier


Gingerbread at its best

★★★★★ 1 vote


1/2 cup butter
1/2 cup sugar
1 egg
3/4 cup honey
1 cup sour milk, made with 1 cup milk and 1 t. vinegar
2 1/2 cups flour
1 1/2 t. baking soda
1 t. cinnamon
1 t. ground ginger
1/4 t. nutmeg
1 cup raisins
1/2 cup chopped walnuts


1Beat together first 5 ingredients until blended. Stir together remaining
ingredients and add, all at once, beating until blended. Do not overbeat. Divide
batter between 18 paper lined muffin cups and bake in a 350 oven for about 25
minutes or until a cake tester inserted in center comes out clean. Allow to cool
for 10 minutes and then remove from pans and continue cooking on rack. Makes 18
Source: Renny Darling

About Honey Gingerbread Muffins with Raisins

Course/Dish: Muffins