honey gingerbread muffins with raisins

Name: Honey Gingerbread Muffins with Raisins
Ingredients: - 1/2 cup butter; - 1/2 cup sugar; - 1 egg; - 3/4 cup honey; - 1 cup sour milk, made with 1 cup milk and 1 t. vinegar; - 2 1/2 cups flour; - 1 1/2 t. baking soda; - 1 t. cinnamon; - 1 t. ground ginger; - 1/4 t. nutmeg; - 1 cup raisins; - 1/2 cup chopped walnuts

(1 RATING)

38 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 7, 2011

Gingerbread at its best

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Ingredients

- 1/2 cup butter
- 1/2 cup sugar
- 1 egg
- 3/4 cup honey
- 1 cup sour milk, made with 1 cup milk and 1 t. vinegar
- 2 1/2 cups flour
- 1 1/2 t. baking soda
- 1 t. cinnamon
- 1 t. ground ginger
- 1/4 t. nutmeg
- 1 cup raisins
- 1/2 cup chopped walnuts

How To Make honey gingerbread muffins with raisins

Step 1

Beat together first 5 ingredients until blended. Stir together remaining ingredients and add, all at once, beating until blended. Do not overbeat. Divide batter between 18 paper lined muffin cups and bake in a 350 oven for about 25 minutes or until a cake tester inserted in center comes out clean. Allow to cool for 10 minutes and then remove from pans and continue cooking on rack. Makes 18 muffins Source: Renny Darling
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