honey cornbread muffins

Name: Honey Cornbread Muffins
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) yellow cornmeal; 1 cup(s) all-purpose flour; 1 tablespoon(s) baking powder; 1/2 cup(s) sugar; 1 teaspoon(s) salt; 1 cup(s) milk; 2 - eggs; 1/4 cup(s) butter, melted; 1/4 cup(s) honey

(6 RATINGS)

1.68K Pinches 10 Photos

Lindsey McCue

los angeles, CA

Updated on Aug 13, 2020

These little cornbread muffins are sweet, soft, and delicious. They come out perfect every time I make them!!

Rate

Blue Ribbon Recipe

These cornbread muffins are so tasty you'll find reasons to make them. They're a fantastic addition to brunch but just as tasty with a bowl of chili. We love the sweetness the honey adds to the cornbread.

— The Test Kitchen

prep time 5 Min

cook time 15 Min

method Bake

yield yields 12 muffins

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup sugar
1 teaspoon salt
1 cup milk
2 - eggs
1/4 cup butter, melted
1/4 cup honey

How To Make honey cornbread muffins

Step 1

Preheat the oven to 400 degrees F. Line a 12 cup muffin tin with paper liners.

Step 2

In a large bowl, mix the first five ingredients.
Step 3

In another bowl, mix the milk, eggs, melted butter, and honey until well incorporated.
Step 4

Add the wet ingredients to the dry and stir together until just mixed.
Step 5

Evenly divide the batter into the 12 muffin cups (I use a round ice cream scoop).
Step 6

Bake for 12-15 minutes until golden.
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