Honey Cornbread Muffins

Name: Honey Cornbread Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 0
Ingredients: 1 c yellow cornmeal; 1 c all-purpose flour; 1 Tbsp baking powder; 1/2 c sugar; 1 tsp salt; 1 c milk; 2 eggs; 1/2 stick butter (melted); 1/4 c honey

By Lindsey McCue
@lynz39

These little cornbread muffins are so sweet, soft, and delicious. They come out perfect every time I make them!!

Blue Ribbon Recipe

These cornbread muffins are so tasty you'll find reasons to make and eat them. They're a fantastic addition to brunch. But, just as tasty with a bowl of chili. We love sweetness honey adds to the cornbread. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 5 votes5

Comments:

25 Comments

Serves:

yields 12 muffins

Prep:

5 Min

Cook:

15 Min

Ingredients

1 c

yellow cornmeal
1 c

all-purpose flour
1 Tbsp

baking powder
1/2 c

sugar
1 tsp

salt
1 c

milk
2

eggs
1/2 stick

butter (melted)
1/4 c

honey
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How to Make Honey Cornbread Muffins

Step-by-Step

Preheat oven to 400 degrees. Line a 12 cup muffin tin with paper liners.
In a large bowl mix the first 5 ingredients.
In another bowl mix the milk, eggs, melted butter, and honey until well incorporated.
Add the wet ingredients to the dry and stir together until just mixed.
Evenly divide the batter into the 12 muffin cups (I use a round ice cream scoop).
Bake for 12-15 minutes until golden.

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About Honey Cornbread Muffins

Course/Dish: Muffins Sweet Breads

Collection: Favorite Breads

Hashtags: #muffin #cornbread #honey

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