honey cornbread muffins

★★★★★ 6 Reviews
lynz39 avatar
By Lindsey McCue
from los angeles, CA

These little cornbread muffins are so sweet, soft, and delicious. They come out perfect every time I make them!!

Blue Ribbon Recipe

These cornbread muffins are so tasty you'll find reasons to make and eat them. They're a fantastic addition to brunch. But, just as tasty with a bowl of chili. We love sweetness honey adds to the cornbread.

— The Test Kitchen @kitchencrew
★★★★★ 6 Reviews
serves yields 12 muffins
prep time 5 Min
cook time 15 Min

Ingredients For honey cornbread muffins

  • 1 c
    yellow cornmeal
  • 1 c
    all-purpose flour
  • 1 Tbsp
    baking powder
  • 1/2 c
    sugar
  • 1 tsp
    salt
  • 1 c
    milk
  • 2
    eggs
  • 1/2 stick
    butter (melted)
  • 1/4 c
    honey

How To Make honey cornbread muffins

  • Cupcake liners with paper liners.
    1
    Preheat oven to 400 degrees. Line a 12 cup muffin tin with paper liners.
  • Dry ingredients whisked together.
    2
    In a large bowl mix the first 5 ingredients.
  • Milk, eggs, melted butter, and honey whisked together in a separate bowl.
    3
    In another bowl mix the milk, eggs, melted butter, and honey until well incorporated.
  • Wet and dry ingredients incorporated.
    4
    Add the wet ingredients to the dry and stir together until just mixed.
  • Batter poured into muffin tins.
    5
    Evenly divide the batter into the 12 muffin cups (I use a round ice cream scoop).
  • Cornbread muffins baking in the oven.
    6
    Bake for 12-15 minutes until golden.
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