Honey Cornbread Muffins
By
Lindsey McCue
@lynz39
8
These little cornbread muffins are so sweet, soft, and delicious. They come out perfect every time I make them!!
Blue Ribbon Recipe
These cornbread muffins are so tasty you'll find reasons to make and eat them. They're a fantastic addition to brunch. But, just as tasty with a bowl of chili. We love sweetness honey adds to the cornbread.
Ingredients
-
1 cyellow cornmeal
-
1 call-purpose flour
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1 Tbspbaking powder
-
1/2 csugar
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1 tspsalt
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1 cmilk
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2eggs
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1/2 stickbutter (melted)
-
1/4 choney
How to Make Honey Cornbread Muffins
- Preheat oven to 400 degrees. Line a 12 cup muffin tin with paper liners.
- In a large bowl mix the first 5 ingredients.
- In another bowl mix the milk, eggs, melted butter, and honey until well incorporated.
- Add the wet ingredients to the dry and stir together until just mixed.
- Evenly divide the batter into the 12 muffin cups (I use a round ice cream scoop).
- Bake for 12-15 minutes until golden.
