Honey Cornbread Muffins

9
Lindsey McCue

By
@lynz39

These little cornbread muffins are so sweet, soft, and delicious. They come out perfect every time I make them!!

Blue Ribbon Recipe

These cornbread muffins are so tasty you'll find reasons to make and eat them. They're a fantastic addition to brunch. But, just as tasty with a bowl of chili. We love sweetness honey adds to the cornbread. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
yields 12 muffins
Prep:
5 Min
Cook:
15 Min

Ingredients

  • 1 c
    yellow cornmeal
  • 1 c
    all-purpose flour
  • 1 Tbsp
    baking powder
  • 1/2 c
    sugar
  • 1 tsp
    salt
  • 1 c
    milk
  • 2
    eggs
  • 1/2 stick
    butter (melted)
  • 1/4 c
    honey

How to Make Honey Cornbread Muffins

Step-by-Step

  1. Preheat oven to 400 degrees. Line a 12 cup muffin tin with paper liners.
  2. In a large bowl mix the first 5 ingredients.
  3. In another bowl mix the milk, eggs, melted butter, and honey until well incorporated.
  4. Add the wet ingredients to the dry and stir together until just mixed.
  5. Evenly divide the batter into the 12 muffin cups (I use a round ice cream scoop).
  6. Bake for 12-15 minutes until golden.

Printable Recipe Card

About Honey Cornbread Muffins

Course/Dish: Muffins Sweet Breads
Collection: Favorite Breads



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