honey corn muffins

Name: Honey Corn Muffins
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 cup(s) flour; 1/2 teaspoon(s) salt; 1 egg, slightly beaten; 1 cup(s) yellow corn meal; 1 can(s) 12-oz. can mexi-corn, drained; 4 teaspoon(s) baking powder; 1 cup(s) milk; 1/3 cup(s) butter, melted; 1/3 cup(s) honey

2 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jul 4, 2022

These delicious corn muffins goes well with soups, stews and barbecues. Enjoy!

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prep time 15 Min

cook time 20 Min

method Bake

yield makes 12-18 muffins

Ingredients

1 cup flour
1/2 teaspoon salt
1 egg, slightly beaten
1 cup yellow corn meal
1 can 12-oz. can mexi-corn, drained
4 teaspoons baking powder
1 cup milk
1/3 cup butter, melted
1/3 cup honey

How To Make honey corn muffins

Step 1

Preheat oven to 400 degrees F. Combine all dry ingredients well; then add drained corn and toss lightly.

Step 2

Blend together milk, butter, honey and egg. Add mixture to dry ingredients and mix just until moistened.
Step 3

Prepare a muffin tin and spoon in mixture - fill 2/3 full. Bake muffins for 20-25 minutes or until toothpick, inserted into the middle, comes out clean.
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