herb and sour cream muffins

Ingredients For herb and sour cream muffins

• 2 1/4 c

  unbleached all purpose flour
• 2 tsp

  baking powder
• 1 1/4 tsp

  salt
• 1/2 tsp

  baking soda
• 1 c

  buttermilk
• 2 lg

  eggs
• 1/4 c

  sour cream
• 2 Tbsp

  olive oil
• 1/4 c

  chopped fresh chives or green onion tops
• 2 Tbsp

  fresh basil, chopped
• 1 Tbsp

  fresh dil, chopped
• 2 tsp

  fresh marjoram, chopped
• 1/2 tsp

  grated lemon zest
• melted butter