Herb and Sour Cream Muffins

Herb And Sour Cream Muffins Recipe

No Photo

Have you made this?

 Share your own photo!

Daily Inspiration S

By
@DailyInspiration

A great brunch muffin to serve with egg dishes or with soup and a salad for lunch.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 1/4 c
    unbleached all purpose flour
  • 2 tsp
    baking powder
  • 1 1/4 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 c
    buttermilk
  • 2 large
    eggs
  • 1/4 c
    sour cream
  • 2 Tbsp
    olive oil
  • 1/4 c
    chopped fresh chives or green onion tops
  • 2 Tbsp
    fresh basil, chopped
  • 1 Tbsp
    fresh dil, chopped
  • 2 tsp
    fresh marjoram, chopped
  • 1/2 tsp
    grated lemon zest
  • ·
    melted butter

How to Make Herb and Sour Cream Muffins

Step-by-Step

  1. Position rack in center of the oven and preheat to 350 degrees F. Butter 12 regular size muffin cups or line with paper liners.
  2. Whisk first 4 ingredients in a large bowl and blend well. Whisk buttermilk, eggs, sour cream and oil in a medium bowl; blending well. Then add fresh herbs and zest.
  3. Combine buttermilk mixture with flour mixture and mix until just combined. Divide batter among prepared cups and brush tops lightly with melted butter..
  4. Bake muffins 20 minutes. Brush tops with butter. Continue baking until golden on top and toothpick inserted into center comes out clean., approx. 15 minutes longer. Turn muffins out onto a rack. Serve warm.

Printable Recipe Card

About Herb and Sour Cream Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




Show 1 Comment & Review

11 Incredibly Easy Homemade Muffin Recipes

11 Incredibly Easy Homemade Muffin Recipes

Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.