heavenly berry cream muffins
(3 RATINGS)
I got this recipe from a friend a few years ago but just tried it here recently. :) It was good!
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prep time
cook time
25 Min
method
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yield
1 Dozen
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups fresh or frozen raspberries or blueberries
- 2 - eggs, lightly beaten
- 1 cup (8 oz) sour cream
- 1/2 cup vegetable oil
- 1/2 teaspoon vanilla extract
How To Make heavenly berry cream muffins
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Step 1In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt; add berries and toss gently. Combine the eggs, sour cream, oil and vanilla, mix well. Stir into dry ingredients just until moistened.
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Step 2Fill greased or paper-lined muffin cups two-thirds full. Bake at 400* for 18-22 minutes or till a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve Warm. NOTE: If using frozen berries do not thaw before adding to the batter.
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Step 3VARIATIONS: Berry Cream Lemon Muffins: Prepare muffin recipe as directed, except substitute 1 cup lemon yogurt for the sour cream and add 2 tsp. grated lemon peel with the vanilla. BERRY STREUSEL MUFFINS: prepare muffin recipe as directed. For topping, combine 3 TBSP each all-purpose flour and quick cooking oats, 2 TBSP sugar, and 1/8 tsp ground cinnamon. Cut in 2 TBSP. cold butter until crumbly. Sprinkle over muffins before baking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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