ham and leek muffins
(1 rating)
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These muffins are great as a side or snack, I adapted this from an old cookbook and put a new spin on it, enjoy!
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(1 rating)
yield
12 muffins
prep time
20 Min
cook time
20 Min
Ingredients For ham and leek muffins
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2 Tbspoil (salad, veggie or peanut is fine)
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1leek, washed trimmed and finely chopped (white part only)
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2 call purpose flour
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2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspgarlic salt
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1/4 tspsalt
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1 pinchpepper
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1 1/4 cthick strained plain yogurt
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1large egg, lightly beaten
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4 Tbspbutter, melted
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1 ccheddar cheese, grated
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1 Tbspfresh chopped chives
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6 ozchopped cooked ham
How To Make ham and leek muffins
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1Pre-heat oven to 400F. Oil a 12 cup muffin pan with oil, or use muffin cups. Heat the remaining oil in a skiller, add the leek, and cook stirring over low heat for 2 minutes then remove to cool.
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2Sift the flour, baking powder, and baking soda into a large mixing bowl. In a separate bowl, lightly mix the egg, yogurt and melted butter together. Add the cheddar cheese, chives, cooked leek and half the chopped ham. Stir while adding in the salt, pepper and garlic salt. Add the cheese mixture to the flour mixture a little at a time and stir until combines. Do not overstir, it will be lumpy.
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3Divide the muffin batter evenly between the 12 cups in the muffin pan, about 2/3 full. Sprinkle over the remaining chopped ham, and transfer to the oven. Bake for 20 minutes or until golden and risen. Remove from oven, cool slightly but serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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