ham and cheese muffins

Name: Ham and cheese muffins
Prep time: 15 min
Cook time: 10 min
Yield: 1
Ingredients: 2-1/2 cup(s) heart-healthy bisquick mix; 3/4 cup(s) light cream; 3 tablespoon(s) canola oil; 1 large egg, lightly beaten; 3/4 cup(s) cooked, diced ham; 3/4 cup(s) reduced-fat, shredded cheddar cheese

(2 RATINGS)

74 Pinches

sherry monfils

worcester, MA

Updated on Oct 31, 2012

These make great appetizers or a light lunch. You can substitute turkey or chicken for the ham, if you'd like.

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prep time 15 Min

cook time 10 Min

method ---

yield 1 dozen

Ingredients

2-1/2 cup heart-healthy bisquick mix
3/4 cup light cream
3 tablespoons canola oil
1 large egg, lightly beaten
3/4 cup cooked, diced ham
3/4 cup reduced-fat, shredded cheddar cheese

How To Make ham and cheese muffins

Step 1

Heat oven to 400. Spray 12 muffin cups w/ cooking spray, to prevent sticking. Pour bisquick mix into lg bowl. Make a well in center of mix.

Step 2

In another bowl, combine light cream and remaining ingredients. Pour into well of bisquick mix. Stir until just moistened. Spoon into muffin cups, 2/3 full. Bake 12 mins, or until golden.
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