Green Chiles and Whole Corn Muffins

Susan Cutler


These are wonderful and are light and very flavorful. Upon biting into one, you might even get a whole corn kernel and that is a good thing as they are so juicy and delicious! These muffins are really worth making. They are not spicy for those people who can't eat spicy foods, like me. I used Ortega Diced Green Chiles in a 7 oz can. Perfect!! ...and who can resist the cheese that is added!


☆☆☆☆☆ 0 votes

2 dozen
25 Min
20 Min


  • 2 pkg
    jiffy corn muffin mix
  • 2
    eggs, beaten
  • 2/3 c
  • 1 can(s)
    whole corn, drained
  • 1 small
    can chilies, (7oz) diced or chopped (i used diced)
  • 1 small
    onion, finely chopped
  • 8 oz
    cheddar cheese, grated (i used bag)

How to Make Green Chiles and Whole Corn Muffins


  1. Mix Jiffy Muffin Mix together with eggs and milk.
  2. Add remaining ingredients and stir.
  3. Spoon into greased muffin tins or even in a jelly roll pan or whatever you decide you would like to bake the batter in.
  4. These are excellent!

Printable Recipe Card

About Green Chiles and Whole Corn Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: Mexican
Other Tag: Quick & Easy

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.