Green Chiles and Whole Corn Muffins

3
Susan Cutler

By
@suak

These are wonderful and are light and very flavorful. Upon biting into one, you might even get a whole corn kernel and that is a good thing as they are so juicy and delicious! These muffins are really worth making. They are not spicy for those people who can't eat spicy foods, like me. I used Ortega Diced Green Chiles in a 7 oz can. Perfect!! ...and who can resist the cheese that is added!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 dozen
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 pkg
    jiffy corn muffin mix
  • 2
    eggs, beaten
  • 2/3 c
    milk
  • 1 can(s)
    whole corn, drained
  • 1 small
    can chilies, (7oz) diced or chopped (i used diced)
  • 1 small
    onion, finely chopped
  • 8 oz
    cheddar cheese, grated (i used bag)

How to Make Green Chiles and Whole Corn Muffins

Step-by-Step

  1. Mix Jiffy Muffin Mix together with eggs and milk.
  2. Add remaining ingredients and stir.
  3. Spoon into greased muffin tins or even in a jelly roll pan or whatever you decide you would like to bake the batter in.
  4. These are excellent!

Printable Recipe Card

About Green Chiles and Whole Corn Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: Mexican
Other Tag: Quick & Easy



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