green chiles and whole corn muffins

suak avatar
By Susan Cutler
from Anchorage, AK

These are wonderful and are light and very flavorful. Upon biting into one, you might even get a whole corn kernel and that is a good thing as they are so juicy and delicious! These muffins are really worth making. They are not spicy for those people who can't eat spicy foods, like me. I used Ortega Diced Green Chiles in a 7 oz can. Perfect!! ...and who can resist the cheese that is added!

serves 2 dozen
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For green chiles and whole corn muffins

  • 2 pkg
    jiffy corn muffin mix
  • 2
    eggs, beaten
  • 2/3 c
    milk
  • 1 can
    whole corn, drained
  • 1 sm
    can chilies, (7oz) diced or chopped (i used diced)
  • 1 sm
    onion, finely chopped
  • 8 oz
    cheddar cheese, grated (i used bag)
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How To Make green chiles and whole corn muffins

  • 1
    Mix Jiffy Muffin Mix together with eggs and milk.
  • 2
    Add remaining ingredients and stir.
  • 3
    Spoon into greased muffin tins or even in a jelly roll pan or whatever you decide you would like to bake the batter in.
  • 4
    These are excellent!
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