green chiles and whole corn muffins

Name: Green Chiles and Whole Corn Muffins
Prep time: 25 min
Cook time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 package(s) jiffy corn muffin mix; 2 - eggs, beaten; 2/3 cup(s) milk; 1 can(s) whole corn, drained; 1 small can chilies, (7oz) diced or chopped (i used diced); 1 small onion, finely chopped; 8 ounce(s) cheddar cheese, grated (i used bag)

62 Pinches 3 Photos

Susan Cutler

Anchorage, AK

Updated on Oct 27, 2013

These are wonderful and are light and very flavorful. Upon biting into one, you might even get a whole corn kernel and that is a good thing as they are so juicy and delicious! These muffins are really worth making. They are not spicy for those people who can't eat spicy foods, like me. I used Ortega Diced Green Chiles in a 7 oz can. Perfect!! ...and who can resist the cheese that is added!

Rate

I used Silicone Muffin Cups! Had batter left over and put it in a bread pan; it was perfect!

prep time 25 Min

cook time 20 Min

method Bake

yield 2 dozen

Ingredients

2 packages jiffy corn muffin mix
2 - eggs, beaten
2/3 cup milk
1 can whole corn, drained
1 small can chilies, (7oz) diced or chopped (i used diced)
1 small onion, finely chopped
8 ounces cheddar cheese, grated (i used bag)

How To Make green chiles and whole corn muffins

Step 1

Mix Jiffy Muffin Mix together with eggs and milk.

Step 2

Add remaining ingredients and stir.
Step 3

Spoon into greased muffin tins or even in a jelly roll pan or whatever you decide you would like to bake the batter in.
Step 4

These are excellent!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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