grape muffins

Name: Grape Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) biscuit mix; 1/2 cup(s) light brown sugar, firmly packed; 1/4 teaspoon(s) nutmeg; 1 - egg; 2/3 cup(s) milk; 3 tablespoon(s) butter or margarine, melted; 1 cup(s) seedless grapes

(1 RATING)

43 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Sep 20, 2013

Great twist to having blueberry muffins, and grapes are available most places year round. Just be certain to use a seedless variety.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

3 cups biscuit mix
1/2 cup light brown sugar, firmly packed
1/4 teaspoon nutmeg
1 - egg
2/3 cup milk
3 tablespoons butter or margarine, melted
1 cup seedless grapes

How To Make grape muffins

Step 1

Combine biscuit mix, brown sugar, and nutmeg in a mixing bowl; mix well.

Step 2

Beat egg until frothy; mix in milk and butter. Pour egg mixture into dry ingredients; mix well. stri in grapes.
Step 3

Turn batter into 12 well-greased 2 1/2 inch muffin cups Bake at 400 for 20 minutes; remove from pan while hot.
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