Grape Muffins

Sharon Whitley


Great twist to having blueberry muffins, and grapes are available most places year round. Just be certain to use a seedless variety.


★★★★★ 1 vote

15 Min
20 Min


  • 3 c
    biscuit mix
  • 1/2 c
    light brown sugar, firmly packed
  • 1/4 tsp
  • 1
  • 2/3 c
  • 3 Tbsp
    butter or margarine, melted
  • 1 c
    seedless grapes

How to Make Grape Muffins


  1. Combine biscuit mix, brown sugar, and nutmeg in a mixing bowl; mix well.
  2. Beat egg until frothy; mix in milk and butter.

    Pour egg mixture into dry ingredients; mix well. stri in grapes.
  3. Turn batter into 12 well-greased 2 1/2 inch muffin cups

    Bake at 400 for 20 minutes; remove from pan while hot.

Printable Recipe Card

About Grape Muffins

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids

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