Grape Muffins
By
Sharon Whitley
@aggiemom20002000
1
Great twist to having blueberry muffins, and grapes are available most places year round. Just be certain to use a seedless variety.
Ingredients
- 3 c
- biscuit mix
- 1/2 c
- light brown sugar, firmly packed
- 1/4 tsp
- nutmeg
- 1
- egg
- 2/3 c
- milk
- 3 Tbsp
- butter or margarine, melted
- 1 c
- seedless grapes
How to Make Grape Muffins
- 1Combine biscuit mix, brown sugar, and nutmeg in a mixing bowl; mix well.
- 2Beat egg until frothy; mix in milk and butter.
Pour egg mixture into dry ingredients; mix well. stri in grapes. - 3Turn batter into 12 well-greased 2 1/2 inch muffin cups
Bake at 400 for 20 minutes; remove from pan while hot.
