Grape Muffins

Name: Grape Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 3 c biscuit mix; 1/2 c light brown sugar, firmly packed; 1/4 tsp nutmeg; 1 egg; 2/3 c milk; 3 Tbsp butter or margarine, melted; 1 c seedless grapes

By Sharon Whitley
@aggiemom20002000

Great twist to having blueberry muffins, and grapes are available most places year round. Just be certain to use a seedless variety.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

3 c

biscuit mix
1/2 c

light brown sugar, firmly packed
1/4 tsp

nutmeg
1

egg
2/3 c

milk
3 Tbsp

butter or margarine, melted
1 c

seedless grapes

How to Make Grape Muffins

Step-by-Step

Combine biscuit mix, brown sugar, and nutmeg in a mixing bowl; mix well.
Beat egg until frothy; mix in milk and butter.

Pour egg mixture into dry ingredients; mix well. stri in grapes.
Turn batter into 12 well-greased 2 1/2 inch muffin cups

Bake at 400 for 20 minutes; remove from pan while hot.

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