granola-oat muffins

Name: Granola-Oat Muffins
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) granola; 11/2 cup(s) quick cooking oats; 1/3 cup(s) almonds, chopped; 1 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1 cup(s) milk; 2 - eggs; 1/4 cup(s) honey; 1 teaspoon(s) vanilla; 1 cup(s) frozen mixed berries

11 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Feb 9, 2016

Great for Breakfast!

Rate

prep time

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup granola
11/2 cups quick cooking oats
1/3 cup almonds, chopped
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup milk
2 - eggs
1/4 cup honey
1 teaspoon vanilla
1 cup frozen mixed berries

How To Make granola-oat muffins

Step 1

Heat oven to 350 degrees. Place paper baking cups in regular muffin tin.

Step 2

In a bowl, combine granola, oats, almonds, baking powder and cinnamon.
Step 3

In another bowl, whisk together, milk, eggs, honey and vanilla. Add to oat mixture and stir to combine.
Step 4

Fill muffin cups; top with berries.
Step 5

Bake for 25 minutes, or until set. Cool about 30 minutes before removing from pan.
Step 6

Enjoy!
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