Granola-Oat Muffins

Kathryn Brown


Great for Breakfast!


☆☆☆☆☆ 0 votes

25 Min


  • 1 c
  • 11/2 c
    quick cooking oats
  • 1/3 c
    almonds, chopped
  • 1 tsp
    baking powder
  • 1 tsp
  • 1 c
  • 2
  • 1/4 c
  • 1 tsp
  • 1 c
    frozen mixed berries

How to Make Granola-Oat Muffins


  1. Heat oven to 350 degrees. Place paper baking cups in regular muffin tin.
  2. In a bowl, combine granola, oats, almonds, baking powder and cinnamon.
  3. In another bowl, whisk together, milk, eggs, honey and vanilla. Add to oat mixture and stir to combine.
  4. Fill muffin cups; top with berries.
  5. Bake for 25 minutes, or until set. Cool about 30 minutes before removing from pan.
  6. Enjoy!

Printable Recipe Card

About Granola-Oat Muffins

Course/Dish: Muffins
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #muffin #breakfast

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