granola buttermilk muffins

Name: Granola Buttermilk Muffins
Ingredients: 1 - egg; 1/2 cup(s) brown sugar, packed; 1/3 cup(s) shortening; 1 cup(s) buttermilk; 1 1/2 cup(s) granola, any flavor, slightly crushed; 1 1/4 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda

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Ingredients

1 - egg
1/2 cup brown sugar, packed
1/3 cup shortening
1 cup buttermilk
1 1/2 cups granola, any flavor, slightly crushed
1 1/4 cups all purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda

How To Make granola buttermilk muffins

Step 1

Heat oven to 400.

Step 2

Grease bottoms of 12 medium muffin cups, 2 1/2x1 1/4\".
Step 3

Beat in brown sugar, shortening and buttermilk thoroughly.
Step 4

Stir in remaining ingredients just until flour is moistened (batter will be lumpy).
Step 5

Fill muffin cups 3/4 full.
Step 6

Bake until light brown, 20-25 minutes.
Step 7

Immediately remove from pan; serve warm.
Step 8

Makes 12 muffins.
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