grandmother's banana bread

Name: Grandmother's Banana Bread
Ingredients: 1 3/4 cup(s) all-purpose flour; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 large eggs; 1/4 cup(s) milk; 1/4 cup(s) wesson butter flavored oil; 1 cup(s) bananas, mashed; 2/3 cup(s) sugar; 1 teaspoon(s) vanilla; 1/2 cup(s) broken nut meats

(1 RATING)

61 Pinches

Bryson Hatfield

Sophia, NC

Updated on Jun 12, 2011

This recipe comes from the recipe box of my grandmother.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 3/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1/4 cup milk
1/4 cup wesson butter flavored oil
1 cup bananas, mashed
2/3 cup sugar
1 teaspoon vanilla
1/2 cup broken nut meats

How To Make grandmother's banana bread

Step 1

Preheat oven to 350 degrees. Grease a 9 x 5 x 3 inch loaf pan. Sift the flour, baking soda, salt and sugar together. Set aside. Beat eggs, milk, oil, bananas and vanilla together until smooth. Stir in dry ingredients and broken nut meats. Mix well. Pour into prepared pan. Bake for 1 hour or until golden brown.

Step 2

You can make a glaze of 1 cup powdered sugar, 4 Tbsp. milk and 1/2 teaspoon vanilla for cake, if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes