grandma's best blueberry muffins
My Grandparents used to live in a cabin on a lake in the woods in New Hampshire. They had a couple of huge wild blueberry bushes that grew hanging over the water. Every Saturday night Grandma would put on her waders and pick a bucket of sweet wild blueberries. On Sunday morning she would bake these. When I got up, they would be sitting warm in a basket, covered with a towel. These are the best muffins I have ever had, by far. I don't even bother looking at other blueberry muffin recipes- these melt in your mouth, are lightly sweet and full of blueberry flavor- they are literally perfect.
prep time
10 Min
cook time
25 Min
method
---
yield
10-12 serving(s)
Ingredients
- 1/4 cup butter
- 1 cup sugar
- 3 teaspoons baking powder
- 2 cups flour
- 1/2 teaspoon salt
- 1 dash cinnamon
- 1 - egg
- 1 teaspoon vanilla extract
- - milk
- 3 tablespoons sour cream
- 1 1/2 cups fresh blueberries
How To Make grandma's best blueberry muffins
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Step 1Preheat the oven to 375 degrees.
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Step 2Put butter and sugar together in a medium bowl and beat together until creamed.
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Step 3Add the baking powder, the flour, and the salt. Stir together. Remove 1/4 cup, add the cinnamon, and set aside. This will be the crumb topping.
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Step 4Beat the egg in a 1 cup measure and add the sour cream. Add enough milk to make 1 cup.
-
Step 5Add the milk and egg mixture to the batter. Add the vanilla, and mix well. Coat the blueberries with flour and fold them into the batter.
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Step 6Pour the batter into a greased muffin tin. Sprinkle the crumb topping over each muffin, and bake for 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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