good morning bacon muffins with sweet onion butter

Name: Good Morning Bacon Muffins with Sweet Onion Butter
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) self rising flour; 1 tablespoon(s) baking powder; 1/2 cup(s) shredded cheddar cheese; 1/4 teaspoon(s) salt; 1 tablespoon(s) sugar; 1 tablespoon(s) bacon drippings; 1 cup(s) milk; 6 slice(s) bacon, cooked crisp and crumbled; 2 - eggs, beaten

(1 RATING)

142 Pinches 1 Photo

Jenny Powers

Abingdon, VA

Updated on Apr 6, 2013

This is a delicious and easy to make recipe. You can make these the night before if you like. Great served with scrambled eggs or an omelet for breakfast or on a breakfast buffet for brunch. They will come back for seconds.

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method Bake

yield 12 muffins

Ingredients

2 cups self rising flour
1 tablespoon baking powder
1/2 cup shredded cheddar cheese
1/4 teaspoon salt
1 tablespoon sugar
1 tablespoon bacon drippings
1 cup milk
6 slices bacon, cooked crisp and crumbled
2 - eggs, beaten

How To Make good morning bacon muffins with sweet onion butter

Step 1

Preheat the oven to 400 degrees. Lightly grease a 12 cup muffin pan and heat in the oven while you are mixing the recipe up.

Step 2

Sift all dry ingredients together. Add wet ingredients. Fold in bacon and cheese last.
Step 3

Spoon into muffin cups that have been heated. Bake for 15 to 20 mins until golden brown. Coll on cooling rack.
Step 4

Sweet Onion Butter - 1 stick of unsalted butter 1/4 cup finely grated sweet onion 1/2 teaspoon garlic powder Soften the butter and mix all ingredients together. This is best made the day before and stored in the refrigerate. Remove in the morning and let it soften before serving.
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