~ golden cheddar muffins ~

Name: ~ Golden Cheddar Muffins ~
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 1/4 cup(s) flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 2 tablespoon(s) sugar; 3/4 teaspoon(s) onion powder; 3 tablespoon(s) butter, melted; 1 cup(s) milk; 1 - egg; 1 cup(s) minced onion; 1 1/2 cup(s) shredded sharp cheddar cheese

(1 RATING)

73 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Nov 3, 2016

A savory, flavorful, addictive muffin. A quick, easy alternative to dinner rolls at your holiday meals. Your whole house will smell delicious as they bake. Enjoy

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

2 1/4 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
3/4 teaspoon onion powder
3 tablespoons butter, melted
1 cup milk
1 - egg
1 cup minced onion
1 1/2 cups shredded sharp cheddar cheese

How To Make ~ golden cheddar muffins ~

Step 1

Preheat oven to 400 degree F. In a large bowl, combine the flour, sugar, salt, onion powder and baking powder. Stir in onion and cheese. Whisk together milk, egg and butter. Pour into flour mixture and stir until all of the flour mixture is moistened.

Step 2

Spoon mixture evenly into greased muffin tins. A heaping tablespoon to start, once all tins are full, if you have leftover batter - evenly distribute between each muffin. I then sprinkle each top with extra cheese.
Step 3

Bake for 20 minutes or until pick inserted into center comes out clean. Best served fresh from oven.
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