~ Golden Cheddar Muffins ~

Cassie *


A savory, flavorful, addictive muffin. A quick, easy alternative to dinner rolls at your holiday meals. Your whole house will smell delicious as they bake.



★★★★★ 1 vote

10 Min
25 Min


  • 2 1/4 c
  • 1 Tbsp
    baking powder
  • 1/2 tsp
  • 2 Tbsp
  • 3/4 tsp
    onion powder
  • 3 Tbsp
    butter, melted
  • 1 c
  • 1
  • 1 c
    minced onion
  • 1 1/2 c
    shredded sharp cheddar cheese

How to Make ~ Golden Cheddar Muffins ~


  1. Preheat oven to 400 degree F.

    In a large bowl, combine the flour, sugar, salt, onion powder and baking powder. Stir in onion and cheese.

    Whisk together milk, egg and butter. Pour into flour mixture and stir until all of the flour mixture is moistened.
  2. Spoon mixture evenly into greased muffin tins. A heaping tablespoon to start, once all tins are full, if you have leftover batter - evenly distribute between each muffin.

    I then sprinkle each top with extra cheese.
  3. Bake for 20 minutes or until pick inserted into center comes out clean.

    Best served fresh from oven.

Printable Recipe Card

About ~ Golden Cheddar Muffins ~

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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