ginger muffins

Name: Ginger Muffins
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 3/4 cup(s) butter; 1 cup(s) sugar; 1 cup(s) molasses; 3 - eggs; 1 cup(s) buttermilk; 3 cup(s) flour; 2 teaspoon(s) ginger; 1/2 teaspoon(s) salt; 2 teaspoon(s) baking soda; 2 teaspoon(s) baking powder

(1 RATING)

27 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Jun 23, 2015

Make some special muffins for your holiday breakfasts: try these ginger muffins, a mouth-watering idea perfect on Thanksgiving day or Christmas, or whenever the mood hits you.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield `12 Muffins

Ingredients

3/4 cup butter
1 cup sugar
1 cup molasses
3 - eggs
1 cup buttermilk
3 cups flour
2 teaspoons ginger
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder

How To Make ginger muffins

Step 1

Heat the oven to 350°F Grease a 12 hole muffin tin.

Step 2

Sift the flour, sugar, baking powder, soda and spices (ginger, salt) into a mixing bowl. Beat together the eggs, molasses, milk and butter until smooth. Stir into the dry ingredients.
Step 3

Divide between the muffin tins and bake for 20-25 minutes until golden and a skewer inserted into the center comes out clean.
Step 4

Leave in the tins for 10 minutes then place on a wire rack to cool. Sift a little confectioners’ (icing) sugar over the muffins just before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes