garlic herb corn muffins

Name: Garlic Herb Corn Muffins
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) cornmeal; 1 1/2 tablespoon(s) sugar; 4 teaspoon(s) baking soda; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) chopped fresh thyme; 1/4 teaspoon(s) chopped fresh rosemary; 1/4 teaspoon(s) chopped fresh marjoram; 1/4 teaspoon(s) chopped fresh sage; 2 - eggs, lightly beaten; 1 cup(s) milk; 4 tablespoon(s) (1/2 stick) melted butter; 4 - roasted garlic cloves, pureed

(1 RATING)

16 Pinches

Debra Schweikert

Springfield, VA

Updated on Oct 9, 2013

These are savory muffins. I like to serve them with roast beef.

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prep time 20 Min

cook time 15 Min

method ---

yield 6 muffins

Ingredients

1 cup all purpose flour
1 cup cornmeal
1 1/2 tablespoons sugar
4 teaspoons baking soda
1 1/2 teaspoons salt
1/4 teaspoon chopped fresh thyme
1/4 teaspoon chopped fresh rosemary
1/4 teaspoon chopped fresh marjoram
1/4 teaspoon chopped fresh sage
2 - eggs, lightly beaten
1 cup milk
4 tablespoons (1/2 stick) melted butter
4 - roasted garlic cloves, pureed

How To Make garlic herb corn muffins

Step 1

Preheat oven to 425 degrees.

Step 2

Sift together the first 5 ingredients together in a mixing bowl.
Step 3

Mix in the herbs.
Step 4

In a separate bowl, whisk together the eggs, milk, butter and garlic.
Step 5

Make a well in the center of the dry ingredients; pour the eggs mixture in the well. Stir until smooth.
Step 6

Fill a well buttered muffin pan two-thirds full.
Step 7

Bake for 15-20 minutes or until nicely browned and baked through.
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