Garlic Herb Corn Muffins

Garlic Herb Corn Muffins Recipe

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Debra Schweikert

By
@Schweik

These are savory muffins. I like to serve them with roast beef.

Rating:
★★★★★ 1 vote
Serves:
6 muffins
Prep:
20 Min
Cook:
15 Min

Ingredients

1 c
all purpose flour
1 c
cornmeal
1 1/2 Tbsp
sugar
4 tsp
baking soda
1 1/2 tsp
salt
1/4 tsp
chopped fresh thyme
1/4 tsp
chopped fresh rosemary
1/4 tsp
chopped fresh marjoram
1/4 tsp
chopped fresh sage
2
eggs, lightly beaten
1 c
milk
4 Tbsp
(1/2 stick) melted butter
4
roasted garlic cloves, pureed

Step-By-Step

1Preheat oven to 425 degrees.
2Sift together the first 5 ingredients together in a mixing bowl.
3Mix in the herbs.
4In a separate bowl, whisk together the eggs, milk, butter and garlic.
5Make a well in the center of the dry ingredients; pour the eggs mixture in the well. Stir until smooth.
6Fill a well buttered muffin pan two-thirds full.
7Bake for 15-20 minutes or until nicely browned and baked through.

About Garlic Herb Corn Muffins

Course/Dish: Muffins
Hashtags: #Garlic, #herbs, #cornmeal