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garlic cheese muffins

★★★★★ 1
a recipe by
Cathy Smith
Cooper now in Columbus Ga., TX

I swear by garlic, I love garlic in just about everything, wish I could find a good garlic dessert recipe, lol. My family is big into bread, and we have some kind of home made bread 4-6 times a week, biscuits, cornbread, rolls, Soda bread, breadsticks, garlic bread or garlic knots. But this one is a favorite cause it is a lot like the Red lobster biscuits, but it is not quite the same.

★★★★★ 1
serves makes 18
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For garlic cheese muffins

  • 1 1/2 c
    all purpose flour
  • 1 1/2 tsp
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    morton nature's season or salt
  • 1/2 tsp
    garlic powder
  • 12 oz
    grated cheese (3 cups)
  • 1 c
  • 1 lg
  • 1/4 c
    butter at room temperature
  • 1/4 c
    melted butter
  • 1 tsp
    garlic powder
  • 1/4 tsp
    morton nature's season or salt
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    dried parsley crushed between hands

How To Make garlic cheese muffins

  • 1
    Preheat oven to 350. Prepare pan by greasing or buttering muffin pan or using cupcake liners.
  • 2
    Muffins: Whisk dry ingredients. Then stir in cheese. In a second bowl whisk egg and milk and add to dry ingredients and then stir in melted butter.
  • 3
    Bake at 350 for 20-30 minutes.
  • 4
    While muffins are bakingm combine butter topping ingredients. Brush muffins with the butter topping as soon as they come out of the oven.
  • 5
    Notes: I use Mortons Natures seasoning instead of plain salt cause it adds more flavor but salt is just fine.

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