Garlic Cheese Muffins

2
Cathy Smith

By
@GrannyGrumpsTable

I swear by garlic, I love garlic in just about everything, wish I could find a good garlic dessert recipe, lol. My family is big into bread, and we have some kind of home made bread 4-6 times a week, biscuits, cornbread, rolls, Soda bread, breadsticks, garlic bread or garlic knots. But this one is a favorite cause it is a lot like the Red lobster biscuits, but it is not quite the same.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 18
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    all purpose flour
  • 1 1/2 tsp
    sugar
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    morton nature's season or salt
  • 1/2 tsp
    garlic powder
  • 12 oz
    grated cheese (3 cups)
  • 1 c
    milk
  • 1 large
    egg
  • 1/4 c
    butter at room temperature
  • BUTTER TOPPING

  • 1/4 c
    melted butter
  • 1 tsp
    garlic powder
  • 1/4 tsp
    morton nature's season or salt
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    dried parsley crushed between hands

How to Make Garlic Cheese Muffins

Step-by-Step

  1. Preheat oven to 350. Prepare pan by greasing or buttering muffin pan or using cupcake liners.
  2. Muffins: Whisk dry ingredients. Then stir in cheese. In a second bowl whisk egg and milk and add to dry ingredients and then stir in melted butter.
  3. Bake at 350 for 20-30 minutes.
  4. While muffins are bakingm combine butter topping ingredients. Brush muffins with the butter topping as soon as they come out of the oven.
  5. Notes: I use Mortons Natures seasoning instead of plain salt cause it adds more flavor but salt is just fine.

Printable Recipe Card

About Garlic Cheese Muffins

Course/Dish: Muffins Savory Breads
Main Ingredient: Flour
Regional Style: American



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