garlic cheese muffins
★★★★★
1
I swear by garlic, I love garlic in just about everything, wish I could find a good garlic dessert recipe, lol. My family is big into bread, and we have some kind of home made bread 4-6 times a week, biscuits, cornbread, rolls, Soda bread, breadsticks, garlic bread or garlic knots. But this one is a favorite cause it is a lot like the Red lobster biscuits, but it is not quite the same.
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Ingredients For garlic cheese muffins
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1 1/2 call purpose flour
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1 1/2 tspsugar
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1 Tbspbaking powder
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1/2 tspmorton nature's season or salt
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1/2 tspgarlic powder
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12 ozgrated cheese (3 cups)
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1 cmilk
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1 lgegg
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1/4 cbutter at room temperature
- BUTTER TOPPING
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1/4 cmelted butter
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1 tspgarlic powder
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1/4 tspmorton nature's season or salt
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1/4 tsponion powder
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1/4 tspdried parsley crushed between hands
How To Make garlic cheese muffins
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1Preheat oven to 350. Prepare pan by greasing or buttering muffin pan or using cupcake liners.
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2Muffins: Whisk dry ingredients. Then stir in cheese. In a second bowl whisk egg and milk and add to dry ingredients and then stir in melted butter.
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3Bake at 350 for 20-30 minutes.
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4While muffins are bakingm combine butter topping ingredients. Brush muffins with the butter topping as soon as they come out of the oven.
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5Notes: I use Mortons Natures seasoning instead of plain salt cause it adds more flavor but salt is just fine.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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