garlic cheese muffins
(1)
I swear by garlic, I love garlic in just about everything, wish I could find a good garlic dessert recipe, lol. My family is big into bread, and we have some kind of home made bread 4-6 times a week, biscuits, cornbread, rolls, Soda bread, breadsticks, garlic bread or garlic knots. But this one is a favorite cause it is a lot like the Red lobster biscuits, but it is not quite the same.
(1)
yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For garlic cheese muffins
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1 1/2 call purpose flour
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1 1/2 tspsugar
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1 Tbspbaking powder
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1/2 tspmorton nature's season or salt
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1/2 tspgarlic powder
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12 ozgrated cheese (3 cups)
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1 cmilk
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1 lgegg
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1/4 cbutter at room temperature
- BUTTER TOPPING
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1/4 cmelted butter
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1 tspgarlic powder
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1/4 tspmorton nature's season or salt
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1/4 tsponion powder
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1/4 tspdried parsley crushed between hands
How To Make garlic cheese muffins
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1Preheat oven to 350. Prepare pan by greasing or buttering muffin pan or using cupcake liners.
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2Muffins: Whisk dry ingredients. Then stir in cheese. In a second bowl whisk egg and milk and add to dry ingredients and then stir in melted butter.
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3Bake at 350 for 20-30 minutes.
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4While muffins are bakingm combine butter topping ingredients. Brush muffins with the butter topping as soon as they come out of the oven.
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5Notes: I use Mortons Natures seasoning instead of plain salt cause it adds more flavor but salt is just fine.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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