fruit & toasted oat muffin

Name: Fruit & Toasted Oat Muffin
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) rolled oats; 11/2 cup(s) flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1 teaspoon(s) ginger; 3/4 cup(s) sugar; 1/2 cup(s) butter, melted; 1/2 cup(s) milk; 1 - egg, beaten; 1 teaspoon(s) vanilla; 1 large apple, peeled & diced; 1/2 cup(s) raisins; ## OR TRY USING PEAR AND DRIED CHERRIES.

15 Pinches 3 Photos

Kathryn Brown

Seaford, DE

Updated on Jan 16, 2017

Yummy!

Rate

prep time

cook time

method Bake

yield 12 serving(s)

Ingredients

1/2 cup rolled oats
11/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
3/4 cup sugar
1/2 cup butter, melted
1/2 cup milk
1 - egg, beaten
1 teaspoon vanilla
1 large apple, peeled & diced
1/2 cup raisins
OR TRY USING PEAR AND DRIED CHERRIES.

How To Make fruit & toasted oat muffin

Step 1

Preheat oven to 350 degrees. Line muffin tin with papers.

Step 2

Put oats to baking sheet and bake 5 to 8 minutes.
Step 3

In a bowl, combine oats, flour, baking powder, baking soda, cinnamon and ginger. Whisk until combined.
Step 4

Add sugar, butter, milk, egg and vanilla and stir until combined.
Step 5

Gently stir in apple and raisins.
Step 6

Distribute batter into muffin tin.
Step 7

Bake 25-30 minutes. Cool in pan 30 minutes.
Step 8

Enjoy!
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