Fruit & Toasted Oat Muffin

3
Kathryn Brown

By
@kgb206

Yummy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Method:
Bake

Ingredients

  • 1/2 c
    rolled oats
  • 11/2 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1 tsp
    ginger
  • 3/4 c
    sugar
  • 1/2 c
    butter, melted
  • 1/2 c
    milk
  • 1
    egg, beaten
  • 1 tsp
    vanilla
  • 1 large
    apple, peeled & diced
  • 1/2 c
    raisins
  • OR TRY USING PEAR AND DRIED CHERRIES.

How to Make Fruit & Toasted Oat Muffin

Step-by-Step

  1. Preheat oven to 350 degrees. Line muffin tin with papers.
  2. Put oats to baking sheet and bake 5 to 8 minutes.
  3. In a bowl, combine oats, flour, baking powder, baking soda, cinnamon and ginger. Whisk until combined.
  4. Add sugar, butter, milk, egg and vanilla and stir until combined.
  5. Gently stir in apple and raisins.
  6. Distribute batter into muffin tin.
  7. Bake 25-30 minutes. Cool in pan 30 minutes.
  8. Enjoy!

Printable Recipe Card

About Fruit & Toasted Oat Muffin

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American




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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.