Fruit Filled Muffins

Fruit Filled Muffins Recipe

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Megan Stewart


When I sold Longaberger, we had a group that we could share selling tips and recipe ideas. This was one from that group. I liked it because I use pie filling in GS camp for many things. I personally like my muffins with blackberry pie filling, although apple or caramel apple is my next choice!


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  • 3/4 c
  • 1/2 c
    brown sugar, firmly packed
  • 1 tsp
  • ·
  • 17 oz
    can flaky refrigerator biscuits (you need 6)
  • 1- 1 1/2 c
    whipping cream
  • 1/2 c
    unsalted butter (1 stick), cold, cut into cubes
  • 21 oz
    can apple, blueberry, or cherry pie filling
  • ·
    cinnamon sugar mixture for garnish

How to Make Fruit Filled Muffins


  1. Oven to 350 degrees. In med bowl, combine flour, brown sugar and cinnamon. Cut in butter with pasty blender or fork until it resembles coarse crumbs. Separate biscuits, split each in half so you have 12 rounds. Flour hands, and flatten each to 4" round. Spray muffin tins with Pam, and press each biscuit into one cup of the muffin pan. Top each with about 2 T of the pie filling and sprinkle each with about 2 T of the flour mixture. The cups will be FULL. Place muffin pan on cookie sheet. Bake 15-22 min or until golden. Cool 5 min. Remove from pan and cool on wire rack an additional 5 min.
  2. In small bowl, beat whipping cream until stiff peaks form. Top each muffin with whipped cream. Sprinkle each muffin with cinnamon sugar mixture.

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About Fruit Filled Muffins

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.