fruit and nut bites

How To Make fruit and nut bites

• 1

  Make tea with boiling water.
• 2

  Pour steeped tea over chopped dried fruit. Let sit for 15 minutes.
• 3

  Preheat oven to 300 degrees. Line mini-muffin tin with papers.
• 4

  Combine flour, cinnamon and ginger in a bowl.
• 5

  Beat butter and brown sugar until fluffy.
• 6

  Add eggs one at a time. Mix well.
• 7

  Add marmalade and almond extract. Mix well.
• 8

  Add flour, beat slowly until well combined.
• 9

  Drain fruit and fold into batter.
• 10

  Fold in nuts.
• 11

  Fill muffins with 2 tablespoons of batter.
• 12

  Bake 15 minutes. Reduce temperature to 275 degrees and rotate pan.
• 13

  Bake 15-20 minutes until brown and toothpick comes out clean.
• 14

  Cool in pan.
• 15

  Enjoy!
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