fresh strawberry muffins

Name: Fresh Strawberry Muffins
Prep time: 20 min
Cook time: 25 min
Yield: 12
Ingredients: 1/2 cup(s) butter, softened; 3/4 cup(s) sugar; 1 - egg; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) milk; 1/2 teaspoon(s) vanilla extract; 1 1/2 cup(s) fresh chopped strawberries; 3 teaspoon(s) sugar; 1 teaspoon(s) cinnamon

(1 RATING)

81 Pinches

Lisa G

Batavia, IL

Updated on Oct 2, 2011

I had leftover strawberries that I wanted to use and I was on a muffin kick. I found this on http://nancysrecipes.wordpress.com I have added a little more cinnamon than the orginal recipe called for. My famaily loves these any time we have leftover strawberries.

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prep time 20 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 - egg
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 teaspoon vanilla extract
1 1/2 cups fresh chopped strawberries
3 teaspoons sugar
1 teaspoon cinnamon

How To Make fresh strawberry muffins

Step 1

Cream butter and sugar. Add egg and mix well.

Step 2

Sift flour, baking powder, and salt in a small bowl. Add flour mixture and milk alternately to butter mixture. Add vanilla. Gently stir in strawberries.
Step 3

Spoon batter into muffin pans.
Step 4

Combine sugar and cinnamon and sprinkle over muffins.
Step 5

Bake at 400º for 20-25 minutes.
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