fresh cranberry muffins

Name: Fresh Cranberry Muffins
Yield: 12
Cuisine: American
Ingredients: 1 1/4 cup(s) sugar; 1/4 cup(s) butter, softened; 2 - eggs; 1/2 cup(s) milk; 2 cup(s) flour; 2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 cup(s) walnuts, chopped; 2 cup(s) fresh cranberries, chopped

19 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Feb 15, 2019

Wonderful breakfast treat, or anytime treat.

Rate

prep time

cook time

method Bake

yield 12 Muffins

Ingredients

1 1/4 cups sugar
1/4 cup butter, softened
2 - eggs
1/2 cup milk
2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup walnuts, chopped
2 cups fresh cranberries, chopped

How To Make fresh cranberry muffins

Step 1

Preheat oven to 350 degrees. Line muffin pan with paper liners.

Step 2

In a bowl mix together the sugar and butter until well blended.
Step 3

Add eggs, one at a time. Mix well after each addition.
Step 4

In another bowl mix together flour, baking soda and salt.
Step 5

Add flour mixture to butter mixture. Mix well.
Step 6

Add in the nuts and cranberries.
Step 7

Pour batter into muffin cups until about 3/4 full.
Step 8

Bake 25 minutes.
Step 9

Cool in pan 15 minutes.
Step 10

Enjoy!
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