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Fresh Cherry Pecan Muffins
1 photo of Fresh Cherry Pecan Muffins Recipe
makes 12-16 large muffins
fresh cherries, halved and pitted
How to Make Fresh Cherry Pecan Muffins
1In a large bowl cream together the butter and sugar. Beat until light and lemon colored. Beat in the eggs.
2Sift together the dry ingredients and add to the butter mixture beginning with the butter milk and ending with the regular milk.
3Stir in the cherry halves, pecans and and almond extract.
4Bake in muffin tins at 375 for 15-20 minutes.
* If making mini loaves adjust the time accordingly, about 25-30 minutes.
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About Fresh Cherry Pecan Muffins