French Breakfast Puffs

Robyn Fischesser



★★★★★ 1 vote



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1/2 c
all purpose flour
1/2 c
1/2 tsp
baking powder
1/4 tsp
ground nutmeg
1/8 tsp
1/2 c
1/3 c
butter, melted
1/4 c
1/2 tsp
ground cinnamon
1/4 c
butter, melted

How to Make French Breakfast Puffs


  • 1In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg and salt.
  • 2Make a well in the center of dry ingredients.
  • 3In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter.
  • 4Add egg mixture to flour mixture.
  • 5Stir just until moistened (the batter may be lumpy).
  • 6Lightly grease muffin cups. Fill cups about two-thirds full with batter. Bake in a 350 oven for 20-25 minutes or until muffins are golden.
  • 7Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon.
  • 8Immediately dip tops of hot muffins into the 1/4 cup melted butter, then into the cinnamon-sugar mixture until coated. Serve warm.

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About French Breakfast Puffs

Course/Dish: Other Breakfast, Muffins
Other Tag: Quick & Easy

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