Farm Fresh Stawberry Muffins

Name: Farm Fresh Stawberry Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 c bakers sugar; 1/2 c butter flavor shortening; 1 Tbsp water; 2 eggs; 2 1/4 tsp vanilla extract; 1 1/2 c all purpose flour; 1 1/4 tsp baking powder; 1/4 tsp salt; 1 1/2 c strawberries, fresh, diced; 2 Tbsp milk, whole

By Sue Adame
@fortheloveoffood

I was getting ready to do the normal Saturday breakfast when I looked at all those farm fresh strawberries sitting on the counter and decided it was about time I did something with them. But what? Syrup -no, jam -have enough of that when my son yelled (yes, from another room) "can we have cinnamon rolls"? Light popped on ~ muffins! An hour later my boys were munching on warm fresh strawberry muffins. I had to make a second batch! Oh, the cinnamon rolls, well they became a distant memory.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c

bakers sugar
1/2 c

butter flavor shortening
1 Tbsp

water
2

eggs
2 1/4 tsp

vanilla extract
1 1/2 c

all purpose flour
1 1/4 tsp

baking powder
1/4 tsp

salt
1 1/2 c

strawberries, fresh, diced
2 Tbsp

milk, whole
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How to Make Farm Fresh Stawberry Muffins

Step-by-Step

Preheat oven to 350°
Grease or line muffin tins
In a mixing bowl cream sugar,butter flavored shortening and water until well mixed.
Add eggs, one at a time, beating well after each addition
Add Vanilla and mix until combined
In a small bowl combine the flour, baking soda and salt. Mix well
Add flour mixture to cream mixture, slowly and mix until incorporated
Add 1 1/4 cups of the diced strawberries and the milk. Mix for another 2 minutes scraping bowl after 1 minute
Carefully fold in the remaining 1/4 cup diced strawberries
Pour into prepared cupcake tins about 2/3 full.
Bake 20-25 minutes or until as cake tester inserted in middle of one comes out clean