farm fresh stawberry muffins
(1 rating)
I was getting ready to do the normal Saturday breakfast when I looked at all those farm fresh strawberries sitting on the counter and decided it was about time I did something with them. But what? Syrup -no, jam -have enough of that when my son yelled (yes, from another room) "can we have cinnamon rolls"? Light popped on ~ muffins! An hour later my boys were munching on warm fresh strawberry muffins. I had to make a second batch! Oh, the cinnamon rolls, well they became a distant memory.
►
(1 rating)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For farm fresh stawberry muffins
-
1 cbakers sugar
-
1/2 cbutter flavor shortening
-
1 Tbspwater
-
2eggs
-
2 1/4 tspvanilla extract
-
1 1/2 call purpose flour
-
1 1/4 tspbaking powder
-
1/4 tspsalt
-
1 1/2 cstrawberries, fresh, diced
-
2 Tbspmilk, whole
How To Make farm fresh stawberry muffins
-
1Preheat oven to 350° Grease or line muffin tins
-
2In a mixing bowl cream sugar,butter flavored shortening and water until well mixed.
-
3Add eggs, one at a time, beating well after each addition
-
4Add Vanilla and mix until combined
-
5In a small bowl combine the flour, baking soda and salt. Mix well
-
6Add flour mixture to cream mixture, slowly and mix until incorporated
-
7Add 1 1/4 cups of the diced strawberries and the milk. Mix for another 2 minutes scraping bowl after 1 minute -
8Carefully fold in the remaining 1/4 cup diced strawberries
-
9Pour into prepared cupcake tins about 2/3 full.
-
10Bake 20-25 minutes or until as cake tester inserted in middle of one comes out clean
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT