Farm Fresh Stawberry Muffins

Sue Adame


I was getting ready to do the normal Saturday breakfast when I looked at all those farm fresh strawberries sitting on the counter and decided it was about time I did something with them. But what? Syrup -no, jam -have enough of that when my son yelled (yes, from another room) "can we have cinnamon rolls"? Light popped on ~ muffins! An hour later my boys were munching on warm fresh strawberry muffins. I had to make a second batch! Oh, the cinnamon rolls, well they became a distant memory.


★★★★★ 1 vote

20 Min
25 Min


  • 1 c
    bakers sugar
  • 1/2 c
    butter flavor shortening
  • 1 Tbsp
  • 2
  • 2 1/4 tsp
    vanilla extract
  • 1 1/2 c
    all purpose flour
  • 1 1/4 tsp
    baking powder
  • 1/4 tsp
  • 1 1/2 c
    strawberries, fresh, diced
  • 2 Tbsp
    milk, whole

How to Make Farm Fresh Stawberry Muffins


  1. Preheat oven to 350°
    Grease or line muffin tins
  2. In a mixing bowl cream sugar,butter flavored shortening and water until well mixed.
  3. Add eggs, one at a time, beating well after each addition
  4. Add Vanilla and mix until combined
  5. In a small bowl combine the flour, baking soda and salt. Mix well
  6. Add flour mixture to cream mixture, slowly and mix until incorporated
  7. Add 1 1/4 cups of the diced strawberries and the milk. Mix for another 2 minutes scraping bowl after 1 minute
  8. Carefully fold in the remaining 1/4 cup diced strawberries
  9. Pour into prepared cupcake tins about 2/3 full.
  10. Bake 20-25 minutes or until as cake tester inserted in middle of one comes out clean

Printable Recipe Card

About Farm Fresh Stawberry Muffins

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American

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