farm fresh stawberry muffins
I was getting ready to do the normal Saturday breakfast when I looked at all those farm fresh strawberries sitting on the counter and decided it was about time I did something with them. But what? Syrup -no, jam -have enough of that when my son yelled (yes, from another room) "can we have cinnamon rolls"? Light popped on ~ muffins! An hour later my boys were munching on warm fresh strawberry muffins. I had to make a second batch! Oh, the cinnamon rolls, well they became a distant memory.
prep time
20 Min
cook time
25 Min
method
Bake
yield
Ingredients
- 1 cup bakers sugar
- 1/2 cup butter flavor shortening
- 1 tablespoon water
- 2 - eggs
- 2 1/4 teaspoons vanilla extract
- 1 1/2 cups all purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups strawberries, fresh, diced
- 2 tablespoons milk, whole
How To Make farm fresh stawberry muffins
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Step 1Preheat oven to 350° Grease or line muffin tins
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Step 2In a mixing bowl cream sugar,butter flavored shortening and water until well mixed.
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Step 3Add eggs, one at a time, beating well after each addition
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Step 4Add Vanilla and mix until combined
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Step 5In a small bowl combine the flour, baking soda and salt. Mix well
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Step 6Add flour mixture to cream mixture, slowly and mix until incorporated
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Step 7Add 1 1/4 cups of the diced strawberries and the milk. Mix for another 2 minutes scraping bowl after 1 minute -
Step 8Carefully fold in the remaining 1/4 cup diced strawberries
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Step 9Pour into prepared cupcake tins about 2/3 full.
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Step 10Bake 20-25 minutes or until as cake tester inserted in middle of one comes out clean
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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