ever ready blend

★★★★★ 1
a recipe by
Elise Van Jaarsveld
Lake Placid, FL

This is like Bisquick mix ..Makes excellent pancakes,biscuits,Crepes,,Coffee cakes..This keeps in the fridge for several weeks in a glass jar lightly covered... I found this in a old cookbook from 1959..I LOVE old cookbooks

★★★★★ 1
prep time 15 Min
method No-Cook or Other

Ingredients For ever ready blend

  • 5 lb
    all purpose flour
  • 1/2 c
    double acting baking powder
  • 3 Tbsp
    salt
  • 3 1/2 c
    shortening

How To Make ever ready blend

  • 1
    Mix flour ,baking powder and salt together...
  • 2
    Sift all together into a large mixing bowl..
  • 3
    Cut shortening into the dry ingredients with a pastry blender or with 2 knives until mixture resembles coarse meal...
  • 4
    Store in covered glass jars or crockery bowl for several weeks.. I store mine in the Fridge ..
  • 5
    Makes 5 3/4 quarts
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