Real Recipes From Real Home Cooks ®

english muffin loaves.

(2 ratings)
Recipe by
Linda Griffith
Augusta, GA

This is one recipe that we absolutely love. It is so good. I even make sandwiches out of it, and not only that, you can put them in the toaster, Hope you will enjoy this recipe as much as I do. I would appreciate your comments.

(2 ratings)
yield 24 serving(s)
prep time 1 Hr
cook time 25 Min

Ingredients For english muffin loaves.

  • 2 pkg
    active dry yeast
  • 6 c
    all purpose flour
  • 1 Tbsp
  • 2 c
  • 1/4 tsp
    baking soda
  • 1/2 c
  • 1 tsp
  • 2 Tbsp
    white corn meal

How To Make english muffin loaves.

  • 1
    In a small saucepan, heat the milk and water until very warm. Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes. Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.

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