english muffin loaves.
This is one recipe that we absolutely love. It is so good. I even make sandwiches out of it, and not only that, you can put them in the toaster, Hope you will enjoy this recipe as much as I do. I would appreciate your comments.
prep time
1 Hr
cook time
25 Min
method
---
yield
24 serving(s)
Ingredients
- 2 packages active dry yeast
- 6 cups all purpose flour
- 1 tablespoon sugar
- 2 cups milk
- 1/4 teaspoon baking soda
- 1/2 cup water
- 1 teaspoon salt
- 2 tablespoons white corn meal
How To Make english muffin loaves.
-
Step 1In a small saucepan, heat the milk and water until very warm. Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes. Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Muffins
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes