elizabeth's orange blossom muffins

Name: Elizabeth's Orange Blossom Muffins
Ingredients: - 1/2 cup sugar, divided; - 4 tsp. flour; - 1/2 tsp. ground cinnamon; - 1/4 tsp. ground nutmeg; - 3 tbsp. butter or margarine; - 2 cups packaged biscuit mix (such as bisquick); - 1 beaten egg; - 1/2 cup orange juice; - 2 tbsp. cooling oil or melted shortening; - 1/2 cup orange mamalade; - 1/2 cup chopped pecans

(1 RATING)

56 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on May 22, 2013

During the holiday season, cereal for breakfast just doesn't seem right. These muffins, which are a particular favorite of my daughter, get the day off to a wonderful start. Source: unknown

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

- 1/2 cup sugar, divided
- 4 tsp. flour
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 3 tbsp. butter or margarine
- 2 cups packaged biscuit mix (such as bisquick)
- 1 beaten egg
- 1/2 cup orange juice
- 2 tbsp. cooling oil or melted shortening
- 1/2 cup orange mamalade
- 1/2 cup chopped pecans

How To Make elizabeth's orange blossom muffins

Step 1

For the topping, mix 1/4 cup of the sugar, the flour, cinnamon and nutmeg. Cut in butter or margarine til mixture resembles coarse crumbs. Set topping aside.

Step 2

Preheat oven to 400. In a bowl, stir together biscuit mix and remaining 1/4 cup sugar. Make a well in the center. In another bowl, mix beaten egg, orange juice and cooking oil. Add egg mixture to dry ingredients. Stir just til moistened. Stir in marmalade and pecans.
Step 3

Grease muffin pan or line with paper bake cups; fill cups 2/3 full. Sprinkle topping over each. Bake about 20 minutes or til golden. Makes 12
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes