elizabeth's orange blossom muffins
(1 rating)
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During the holiday season, cereal for breakfast just doesn't seem right. These muffins, which are a particular favorite of my daughter, get the day off to a wonderful start. Source: unknown
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(1 rating)
Ingredients For elizabeth's orange blossom muffins
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1/2 cup sugar, divided
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4 tsp. flour
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1/2 tsp. ground cinnamon
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1/4 tsp. ground nutmeg
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3 tbsp. butter or margarine
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2 cups packaged biscuit mix (such as bisquick)
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1 beaten egg
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1/2 cup orange juice
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2 tbsp. cooling oil or melted shortening
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1/2 cup orange mamalade
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1/2 cup chopped pecans
How To Make elizabeth's orange blossom muffins
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1For the topping, mix 1/4 cup of the sugar, the flour, cinnamon and nutmeg. Cut in butter or margarine til mixture resembles coarse crumbs. Set topping aside.
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2Preheat oven to 400. In a bowl, stir together biscuit mix and remaining 1/4 cup sugar. Make a well in the center. In another bowl, mix beaten egg, orange juice and cooking oil. Add egg mixture to dry ingredients. Stir just til moistened. Stir in marmalade and pecans.
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3Grease muffin pan or line with paper bake cups; fill cups 2/3 full. Sprinkle topping over each. Bake about 20 minutes or til golden. Makes 12
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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