* The Eggnog Bread is the one on the far right of photo. Also pictured, Double Chocolate Zucchini Bread, Lemon Poppyseed Bread/Muffins, and Cranberry Orange breads.
2 tsprum or rum extract (optional)
1/2 cbutter, softened
2 1/4 cflour
2 tspbaking powder
1/4 tspfreshly grated nutmeg
How to Make Eggnog Bread
- Preheat oven to 350 degrees F. Coat preferred pan(s) with nonstick spray.
- In a large bowl, combine eggs, eggnog, rum extract, sugar, vanilla, and butter until well blended; set aside.
- In a separate bowl, sift together the flour, baking powder, salt, and nutmeg. Add to eggnog mixture and stir until just blended; pour into prepared pan(s) and bake.
standard muffins: about 20 minutes
jumbo muffins: about 25-30 minutes
mini loaves: 35-40 minutes
9x5 loaf pan: 40-60