easy scallion corn muffins

Name: Easy Scallion corn muffins
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 package(s) corn muffin mix, i used jiffy; 1 can(s) cream-style corn; 1/3 cup(s) fat-free milk; 1 large egg; 2 - scallions, sliced.; 1/8 teaspoon(s) salt and pepper each.

(1 rating)

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review

Recipe by

sherry monfils

@smonfils

worcester, MA

I love these w/ chili or any mexican dish. They're so easy to make, but very flavorful. Calories: 208 per muffin Fat: 6 grams Carbs; 36 grams

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 15 Min

Ingredients For easy scallion corn muffins

1 pkg

corn muffin mix, i used jiffy
1 can

cream-style corn
1/3 c

fat-free milk
1 lg

egg
2

scallions, sliced.
1/8 tsp

salt and pepper each.

How To Make easy scallion corn muffins

1
Heat oven to 425. Coat 6 lg muffin cups w/ cooking spray. In lg bowl, combine all ingredients. Mix well and until moistened. Divide batter evenly among muffin cups. Bake 15 min, or until a toothpick inserted in center comes out clean.
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easy scallion corn muffins

Ingredients For easy scallion corn muffins

How To Make easy scallion corn muffins

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