easy scallion corn muffins

Name: Easy Scallion corn muffins
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 package(s) corn muffin mix, i used jiffy; 1 can(s) cream-style corn; 1/3 cup(s) fat-free milk; 1 large egg; 2 - scallions, sliced.; 1/8 teaspoon(s) salt and pepper each.

(1 RATING)

30 Pinches

sherry monfils

worcester, MA

Updated on Oct 7, 2011

I love these w/ chili or any mexican dish. They're so easy to make, but very flavorful. Calories: 208 per muffin Fat: 6 grams Carbs; 36 grams

Rate

No Image

prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1 package corn muffin mix, i used jiffy
1 can cream-style corn
1/3 cup fat-free milk
1 large egg
2 - scallions, sliced.
1/8 teaspoon salt and pepper each.

How To Make easy scallion corn muffins

Step 1

Heat oven to 425. Coat 6 lg muffin cups w/ cooking spray. In lg bowl, combine all ingredients. Mix well and until moistened. Divide batter evenly among muffin cups. Bake 15 min, or until a toothpick inserted in center comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes