Easy Scallion corn muffins

Easy Scallion Corn Muffins Recipe

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sherry monfils

By
@smonfils

I love these w/ chili or any mexican dish. They're so easy to make, but very flavorful.


Calories: 208 per muffin
Fat: 6 grams
Carbs; 36 grams

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 1 pkg
    corn muffin mix, i used jiffy
  • 1 can(s)
    cream-style corn
  • 1/3 c
    fat-free milk
  • 1 large
    egg
  • 2
    scallions, sliced.
  • 1/8 tsp
    salt and pepper each.

How to Make Easy Scallion corn muffins

Step-by-Step

  1. Heat oven to 425. Coat 6 lg muffin cups w/ cooking spray. In lg bowl, combine all ingredients. Mix well and until moistened. Divide batter evenly among muffin cups. Bake 15 min, or until a toothpick inserted in center comes out clean.

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About Easy Scallion corn muffins

Course/Dish: Vegetables, Muffins
Other Tag: Quick & Easy
Hashtags: #easy, #corn, #scallion




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