~ easy peasy cheesy bacon muffins ~
Can you say yum? These delicious muffins are sure to please and so easy to put together. Who doesn't like the combination of cheese and bacon? They make a great appetizer as well. I've cut each halve into 4ths and served as a finger food. Try them on your family sometime, they'll love them. :) These would not be a dieters delight...LOL
prep time
10 Min
cook time
15 Min
method
Bake
yield
8 HALVES
Ingredients
- 5 ounces cheese whiz or any spreadable cheese
- 2 - green onions, sliced
- 8 slices bacon, cooked and crumbled
- 4 tablespoons softened, butter
- 4 - english muffins
How To Make ~ easy peasy cheesy bacon muffins ~
-
Step 1Preheat oven to 325 degree F. Mix all ingredients except for the muffins in a small bowl.
-
Step 2Spread an even amount of cheese mix onto muffin halves. Place on sheet pan.
-
Step 3Bake for 10 - 12 minutes, then broil for another 4 - 5 minutes or until beginning to golden and bubble.
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Step 4Serve immediately. Yummy good!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Muffins
Category:
Meat Appetizers
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#easy
Keyword:
#green onions
Keyword:
#bacon
Keyword:
#Appetizer
Keyword:
#muffins
Ingredient:
Pork
Method:
Bake
Culture:
American
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