easy blueberry muffins

Name: Easy Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 2 cup(s) bisquit mix; 1/3 cup(s) sugar; 1/2 teaspoon(s) cinnamon; 1 cup(s) sour cream; 1 - egg beaten; 1 cup(s) fresh or frozen, drained blueberries; - sugar for tops

(1 RATING)

81 Pinches 2 Photos

Linda Blanchard

Troy, MI

Updated on Aug 2, 2011

I got this recipe from my mom about 15 years ago and have been making it ever since. Why?? minimum of ingredients, yummy, and of course -- fast and easy! Great for when you have friends over for coffee.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

2 cups bisquit mix
1/3 cup sugar
1/2 teaspoon cinnamon
1 cup sour cream
1 - egg beaten
1 cup fresh or frozen, drained blueberries
- sugar for tops

How To Make easy blueberry muffins

Step 1

Preheat oven to 425. Use vegetable spray to keep muffins from sticking (don't use paper cups as they stick to these) Combine dry ingredients. Make a well and add sour cream and egg. Stir til combined (batter will be stiff). Fold in blueberrie. Scoop 1/4 c. into muffin tins and sprinkle tops with sugar. Bake 20 minues til brown.
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