Easy Blueberry Muffins

Name: Easy Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 2 c bisquit mix; 1/3 c sugar; 1/2 tsp cinnamon; 1 c sour cream; 1 egg beaten; 1 c fresh or frozen, drained blueberries; sugar for tops

By Linda Blanchard
@teachergal

I got this recipe from my mom about 15 years ago and have been making it ever since. Why?? minimum of ingredients, yummy, and of course -- fast and easy! Great for when you have friends over for coffee.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

2 c

bisquit mix
1/3 c

sugar
1/2 tsp

cinnamon
1 c

sour cream
1

egg beaten
1 c

fresh or frozen, drained blueberries
·

sugar for tops
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How to Make Easy Blueberry Muffins

Step-by-Step

Preheat oven to 425. Use vegetable spray to keep muffins from sticking (don't use paper cups as they stick to these) Combine dry ingredients. Make a well and add sour cream and egg. Stir til combined (batter will be stiff). Fold in blueberrie. Scoop 1/4 c. into muffin tins and sprinkle tops with sugar. Bake 20 minues til brown.