easy banana muffins

Name: Easy banana muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 1 1/2 cup(s) flour; 1/2 cup(s) pluse 1 tbsp. suger, divided; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 - egg; 1 cup(s) mashed fully ripe bananas ( about 3); 3/4 cup(s) light sour cream; 3 tablespoon(s) oil; 1/4 teaspoon(s) ground cinnamon

(1 RATING)

59 Pinches

Donna Copeland

Powell, TN

Updated on Jan 27, 2012

My kids love to make this

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prep time 15 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

1 1/2 cups flour
1/2 cup pluse 1 tbsp. suger, divided
2 teaspoons baking powder
1/2 teaspoon salt
1 - egg
1 cup mashed fully ripe bananas ( about 3)
3/4 cup light sour cream
3 tablespoons oil
1/4 teaspoon ground cinnamon

How To Make easy banana muffins

Step 1

Heat oven to 350

Step 2

Combine flour , 1/2 cup sugar , baking powder, baking soda and salt; set aside. Mix egg, bananas, sour cream and oil in large bowl.
Step 3

Add dry ingredients; stir just until moistened.(Batter will be lumpy.)
Step 4

Spoon into 12 paper lined muffin cups.
Step 5

Mix remaining suger and cinnamon; sprinkle over batter. Bake 22 to 24 min. or until toothpick comes out clean. Cool in pan 5 min. Remove to wire racks; cool
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