easy banana muffins
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For easy banana muffins
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1 1/2 cflour
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1/2 cpluse 1 tbsp. suger, divided
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2 tspbaking powder
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1/2 tspsalt
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1egg
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1 cmashed fully ripe bananas ( about 3)
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3/4 clight sour cream
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3 Tbspoil
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1/4 tspground cinnamon
How To Make easy banana muffins
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1Heat oven to 350
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2Combine flour , 1/2 cup sugar , baking powder, baking soda and salt; set aside. Mix egg, bananas, sour cream and oil in large bowl.
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3Add dry ingredients; stir just until moistened.(Batter will be lumpy.)
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4Spoon into 12 paper lined muffin cups.
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5Mix remaining suger and cinnamon; sprinkle over batter. Bake 22 to 24 min. or until toothpick comes out clean. Cool in pan 5 min. Remove to wire racks; cool
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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