easy banana muffins

★★★★★ 1 Review
stayathomemomof4 avatar
By Donna Copeland
from Powell, TN

My kids love to make this

★★★★★ 1 Review
serves 12
prep time 15 Min
cook time 25 Min

Ingredients For easy banana muffins

  • 1 1/2 c
    flour
  • 1/2 c
    pluse 1 tbsp. suger, divided
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1
    egg
  • 1 c
    mashed fully ripe bananas ( about 3)
  • 3/4 c
    light sour cream
  • 3 Tbsp
    oil
  • 1/4 tsp
    ground cinnamon

How To Make easy banana muffins

  • 1
    Heat oven to 350
  • 2
    Combine flour , 1/2 cup sugar , baking powder, baking soda and salt; set aside. Mix egg, bananas, sour cream and oil in large bowl.
  • 3
    Add dry ingredients; stir just until moistened.(Batter will be lumpy.)
  • 4
    Spoon into 12 paper lined muffin cups.
  • 5
    Mix remaining suger and cinnamon; sprinkle over batter. Bake 22 to 24 min. or until toothpick comes out clean. Cool in pan 5 min. Remove to wire racks; cool

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