dun-buttered muffins
(1 RATING)
Found this recipe a few weeks ago in a BIG stack of "cut-out, save to try later" recipes. I have no idea where I got it, but I think I've had it a long time. Why, oh why did I wait so long? My husband and son both love them and I make them at least once a week. Super simple and sooo good.
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prep time
15 Min
cook time
25 Min
method
---
yield
6 - 8
Ingredients
- 2 cups biscuit mix
- 1 stick butter, melted
- 1 cup sour cream
How To Make dun-buttered muffins
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Step 1Pre-heat oven to 350. Lightly spray bottom of 12-cup muffin tin with cooking spray.
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Step 2Combine biscuit mix, butter and sour cream in mixing bowl and stir with a wooden spoon until ingredients come together. Spoon batter into muffin tins, filling cups 2/3 full.
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Step 3Bake till golden brown, 20 to 25 minutes. Cool on wire rack for 10 minutes then run a sharp knife around the edges. Remove to a platter and serve at once.
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Step 4Note: I believe the recipe called for low-fat sour cream and that's what I used the first time I made them. Now I use whatever I have in the fridge. It's all good. :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Muffins
Tag:
#Quick & Easy
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