Dun-Buttered Muffins

Dun-buttered Muffins Recipe

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Judy Few


Found this recipe a few weeks ago in a BIG stack of "cut-out, save to try later" recipes. I have no idea where I got it, but I think I've had it a long time. Why, oh why did I wait so long? My husband and son both love them and I make them at least once a week. Super simple and sooo good.


★★★★★ 1 vote

6 - 8
15 Min
25 Min


How to Make Dun-Buttered Muffins


  1. Pre-heat oven to 350. Lightly spray bottom of 12-cup muffin tin with cooking spray.
  2. Combine biscuit mix, butter and sour cream in mixing bowl and stir with a wooden spoon until ingredients come together. Spoon batter into muffin tins, filling cups 2/3 full.
  3. Bake till golden brown, 20 to 25 minutes. Cool on wire rack for 10 minutes then run a sharp knife around the edges. Remove to a platter and serve at once.
  4. Note: I believe the recipe called for low-fat sour cream and that's what I used the first time I made them. Now I use whatever I have in the fridge. It's all good. :)

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About Dun-Buttered Muffins

Course/Dish: Muffins
Other Tag: Quick & Easy

Show 12 Comments & Reviews

11 Incredibly Easy Homemade Muffin Recipes

11 Incredibly Easy Homemade Muffin Recipes

Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.