doughnut wannabe muffins

Name: Doughnut Wannabe Muffins
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 3/4 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 teaspoon(s) nutmeg; 1 teaspoon(s) cinnamon; 1/2 cup(s) sugar; 1 - banana, mashed; 1/3 cup(s) oil; 3/4 cup(s) milk, 2% or almond; 1 1/2 teaspoon(s) vanilla extract; 1/4 cup(s) sugar; 1 tablespoon(s) cinnamon

(4 RATINGS)

200 Pinches 1 Photo

Lisa Foote

Castle Pines, CO

Updated on Feb 23, 2013

These muffins taste like cake doughnuts! So easy to make too! This is an egg free recipe, I use banana as the binder but if you prefer you can substitute in 1 egg instead. Be prepared for cinnamon-y goodness!

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield

Ingredients

1 3/4 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 cup sugar
1 - banana, mashed
1/3 cup oil
3/4 cup milk, 2% or almond
1 1/2 teaspoons vanilla extract
1/4 cup sugar
1 tablespoon cinnamon

How To Make doughnut wannabe muffins

Step 1

Preheat oven to 350 degrees. Grease a 12 count muffin pan well. Mix the last 2 ingredients 1/4 c sugar and 1T cinnamon together in a small dish, set aside)

Step 2

Mix dry ingredients together in a large bowl (except for the 1/4 c sugar and 1T cinnamon already mixed together and set aside)
Step 3

In a separate bowl mix the wet ingredients together just until blended. Add wet ingredients to the dry ingredients and mix just until blended, do not over mix.
Step 4

Scoop batter into prepared muffin pan.Fill each approx 2/3 full. Sprinkle with cinnamon sugar mix, about 1 tsp for each muffin. Bake for 15-20 minutes. Muffins will be done when they turn golden brown around the edges.
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