Double Layer Pumpkin Bread

Double Layer Pumpkin Bread Recipe

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Cassie *

By
@1lovetocook1x

This is so moist, and delicious, I made this to take to a baby shower, made two of them, and there wasn't a piece left...many asked for the recipe, I used sugar pie pumpkin from my garden, that I pureed, and froze, it calls for canned pumpkin, whichever you prefer..This is not a picture of mine, but that is what it looks like..I wasn't posting recipes at that time, and never took pics of my food, but will from here on out..

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

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4 oz
cream cheese, softened
1/4 c
sugar
1-8 oz
sour cream
1
egg
2 Tbsp
finely chopped chrystallized ginger
3 c
all purpose flour
2 tsp
baking soda
2 tsp
cinnamon
1 tsp
ground ginger
1 tsp
ground nutmeg
1/2 tsp
salt
2 c
sugar
4
eggs
1 -15 oz
can pumpkin(not pie filling) i use fresh that i puree and freeze
1 c
vegetable oil
1/3 c
water

How to Make Double Layer Pumpkin Bread

Step-by-Step

  • 1preheat oven to 350. Grease the bottoms and 1/2 inch up the sides of two 9x5x3 loaf pans. In a medium bowl combine the cream cheese and 1/4 cup of sugar. Beat with a mixer on medium until combined. Add sour cream and 1 egg. Beat till combined, Stir in chrystalized ginger,set aside.
  • 2In another med bowl, stir together flour, baking soda, cinnamon,ground ginger, nutmeg,and salt, set aside
  • 3In a large bowl combine the 2 cups of sugar the eggs, pumpkin, oil, and water.
    Beat on low speed until combined scraping the sides of the bowl occasionally. Gradually add flour mixture, beating until combined.
  • 4Spoon 1 1/2 cups of pumpkin batter into each of the prepared pans. Divide the cream cheese mixture between pans, spreading evenly. Spoon the remaining batter onto the cream cheese mixture, spread evenly.
  • 5Bake for 60 to 70 min or until toothpick inserted tests clean. Cool in pans for 10 min, then transfer to a wire rack to cool completely.
  • 6Wrap and store in the refrigerator overnight before slicing. Store leftovers in the fridge for up to 1 week.

Printable Recipe Card

About Double Layer Pumpkin Bread

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy




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