Double Chocolate Muffins

Jess Weible


Made these this morning with my youngest daughter. They were a huge hit with my crowd and the recipe makes enough for a quick snack later too!


★★★★★ 1 vote



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2 3/4 c
all-purpose flour
6 Tbsp
cocoa powder
1 3/4 tsp
baking soda
1/4 tsp
1 c
semi-sweet chocolate chips
1/2 c
chopped pecans or walnuts (your fav)
1 stick
unsalted butter, softened
3/4 c
packed brown sugar
1/4 c
granulated sugar
2 tsp
1 c

How to Make Double Chocolate Muffins


  • 1Preheat oven to 375
  • 2Sift flour, cocoa, baking soda,baking powder and salt.
  • 3In another bowl, toss the chocolate chips and nuts with 3 tsp of the sifted mixture.
  • 4Place sugars and butter in a large bowl; beat with a mixer at medium speed until well combined (about 3 minutes). Add vanilla. Beat in the eggs one at a time.
  • 5Add flour mixture and milk alternately to granulated sugar mixture, beginning and ending with flour mixture. Fold in chocolate chips and walnuts.
  • 6Spoon batter into muffin cups lined with muffin cup liners. Bake for 20-30 minutes or until cake springs back when touched lightly in center or until wooden pick inserted in center comes out clean.

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About Double Chocolate Muffins

Course/Dish: Other Breakfast, Muffins
Other Tag: Quick & Easy

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