double chocolate muffins

Name: Double Chocolate Muffins
Yield: 24
Ingredients: 2 3/4 cup(s) all-purpose flour; 6 tablespoon(s) cocoa powder; 1 3/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) semi-sweet chocolate chips; 1/2 cup(s) chopped pecans or walnuts (your fav); 1 stick(s) unsalted butter, softened; 3/4 cup(s) packed brown sugar; 1/4 cup(s) granulated sugar; 2 teaspoon(s) vanilla; 3 - eggs; 1 cup(s) milk

(1 RATING)

93 Pinches 5 Photos

Jess Weible

VA Beach, VA

Updated on Sep 11, 2010

Made these this morning with my youngest daughter. They were a huge hit with my crowd and the recipe makes enough for a quick snack later too!

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yield 24 serving(s)

Ingredients

2 3/4 cups all-purpose flour
6 tablespoons cocoa powder
1 3/4 teaspoons baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans or walnuts (your fav)
1 stick unsalted butter, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
2 teaspoons vanilla
3 - eggs
1 cup milk

How To Make double chocolate muffins

Step 1

Preheat oven to 375

Step 2

Sift flour, cocoa, baking soda,baking powder and salt.
Step 3

In another bowl, toss the chocolate chips and nuts with 3 tsp of the sifted mixture.
Step 4

Place sugars and butter in a large bowl; beat with a mixer at medium speed until well combined (about 3 minutes). Add vanilla. Beat in the eggs one at a time.
Step 5

Add flour mixture and milk alternately to granulated sugar mixture, beginning and ending with flour mixture. Fold in chocolate chips and walnuts.
Step 6

Spoon batter into muffin cups lined with muffin cup liners. Bake for 20-30 minutes or until cake springs back when touched lightly in center or until wooden pick inserted in center comes out clean.
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