"dorm room" bacon & egg english muffins
My stove went out a couple of days ago and all I have is a electric skillet and a microwave. LOL
prep time
5 Min
cook time
30 Min
method
---
yield
2 - 4
Ingredients
- 4 - english muffins, sliced in halves
- 8 slices bacon, cooked
- 4 - eggs
- 4 slices cheese
- - salt and pepper
How To Make "dorm room" bacon & egg english muffins
-
Step 1Cut the bacon into half pieces,cook the bacon to your liking. Toast the muffins in a toaster to your liking. Butter the muffins and add slice of cheese to each sandwich.
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Step 2Brush the bottom and sides of a coffee mug, Crack a egg into the cup, put a lid on the cup and place into the microwave. Set microwave for 1 minute. (while the egg cooks it will pop, that is just the air escaping from the eggs).
-
Step 3Take a butter knife and slide it in between the cup and egg to loosen it up. Flip the cup over and let it plop onto the muffin.
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Step 4Layer 4 half pieces of bacon on each sandwich, add the second half of the muffin on top. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Breakfast
Category:
Cheese Appetizers
Category:
Muffins
Category:
Meat Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#eggs
Keyword:
#cheese
Keyword:
#pepper
Keyword:
#salt
Keyword:
#english
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