"Dorm Room" Bacon & Egg English Muffins

Brandy Bender


My stove went out a couple of days ago and all I have is a electric skillet and a microwave. LOL


★★★★★ 1 vote

2 - 4
5 Min
30 Min


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  • 4
    english muffins, sliced in halves
  • 8 slice
    bacon, cooked
  • 4
  • 4 slice
  • ·
    salt and pepper

How to Make "Dorm Room" Bacon & Egg English Muffins


  1. Cut the bacon into half pieces,cook the bacon to your liking. Toast the muffins in a toaster to your liking. Butter the muffins and add slice of cheese to each sandwich.
  2. Brush the bottom and sides of a coffee mug, Crack a egg into the cup, put a lid on the cup and place into the microwave. Set microwave for 1 minute. (while the egg cooks it will pop, that is just the air escaping from the eggs).
  3. Take a butter knife and slide it in between the cup and egg to loosen it up. Flip the cup over and let it plop onto the muffin.
  4. Layer 4 half pieces of bacon on each sandwich, add the second half of the muffin on top. Enjoy!

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About "Dorm Room" Bacon & Egg English Muffins

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